Chef de Cuisine - Saratoga Springs, United States - Adelphi Hotel Partners

Adelphi Hotel Partners

Verified Company

Saratoga Springs, United States

9 hours ago

Posted by:

Mark Lane

beBee recruiter

Description

Compensation:

$55,000 - $65,000 yearly based on experience

Responsibilities:

Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees
Combine diverse ingredients in a unique way to create new and distinctive menu items and specials
Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit
Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing

Qualifications:

Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
Excellent communication and interpersonal skills for interacting with guests and other team members
Strong leadership skills with experience leading, motivating, and developing a team
Educational requirements include a high school diploma or equivalent GED certificate

About Company

The Adelphi Hotel is Saratoga Springs' landmark boutique property which blends old-world grace and Victorian grandeur with exceptional service and style for today's guests.

It is a part of Adelphi Hospitality Group which manages luxury hotels, restaurants, and hospitality properties.