Jobs
>
Miami

    Banquet | Executive Banquet Chef - Miami Beach, United States - Fontainebleau Florida Hotel, LLC

    Fontainebleau Florida Hotel, LLC
    Fontainebleau Florida Hotel, LLC Miami Beach, United States

    3 weeks ago

    Default job background
    Description

    Overview:

    "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
    - Morris Lapidus

    A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

    Responsibilities:
    Responsible to create exceptional cuisine and dining experiences in conjunction with the Banquet Director for the Catering Conference Services in the hotel. Will be responsible for coordination and execution of external catering and parties in the community. Examples of Duties, include but are not limited to the following:
    • Establish and oversee all aspects of Banquet Kitchen operations.
    • Collaborate with the Executive Chef in menu development and implementation of banquet menus.
    • Create and prepare new food ideas and recipes using a multiplicity culture of foods.
    • Establish and oversee the production of bulk foods for supported outlets.
    • Utilize established company control procedures for food cost, labor cost, and food quality.
    • Adhere to Hazard Analysis and Critical Control Point (HACCP) guidelines to ensure efficient, safe and sanitary food production, preparation, and presentation.
    • Perform other related duties as assigned.
    Qualifications:
    • Minimum of 10 years culinary experience preferred. Experience in high quality, high volume, and multi-unit operations preferred. Five years supervisory experience preferred.
    • Diverse knowledge of culinary arts pertaining to plated hot dishes, soups, appetizers, and canapes.
    • Proficient in the production of hot buffets and action stations.
    • Team oriented with high motivational skills.
    • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
    • Ability to establish and maintain effective working relationships with management, staff, and guests.
    • Experience in a unionized workforce a plus.
  • Loews Hotel & Resorts

    Banquet Chef

    3 weeks ago

    Loews Hotel & Resorts Miami Beach, United States

    A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. Banquet, Chef, Hotel, Equipme ...

  • Davidson Hospitality

    Banquet Chef

    2 weeks ago

    Davidson Hospitality Miami Beach, United States

    Property Description · Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team As a job applicant, you'll have the opportunity to work in a legendary property that offers luxury, style, a ...

  • Compass Group USA

    Banquet Chef

    3 weeks ago

    Compass Group USA Miami, United States

    Banquet Chef - Kaseya CenterClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environm ...

  • Trump Hotels

    Banquet Chef

    3 weeks ago

    Trump Hotels Miami, United States

    Location: **Trump National Doral - Miami** In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supe ...

  • Loews Hotels

    Banquet Chef

    3 weeks ago

    Loews Hotels Miami Beach, United States

    A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. · Oversees all aspects of Ba ...

  • Fontainebleau Miami Beach

    Banquet | Executive Banquet Chef

    3 weeks ago

    Fontainebleau Miami Beach Miami Beach, United States Regular Full time

    Overview · "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." · - Morris Lapidus · A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - ...

  • SIR WINSTON

    Banquet Chef

    1 day ago

    SIR WINSTON Miami, United States

    Job Description · Job DescriptionLooking for part time chef, 3 to 4 days a week; Miami Bayfront area · Cater to 100 to 500 guests · Must speak fluent English · Please send references and resumé · Must pass drug test and background check · Food Handler license · Salary depends on ...

  • JW Marriott Miami Turnberry Resort & Spa

    Executive Banquet Chef

    3 weeks ago

    JW Marriott Miami Turnberry Resort & Spa North Miami Beach, United States

    Scope of Position · The Executive Banquet Chef supervises all phases of food production and service directly related to catering functions, restaurants, and group sales to ensure high quality standards and guest satisfaction. He/she is directly responsible for quality and quanti ...

  • Marriott International Inc

    Executive Banquet Chef

    3 weeks ago

    Marriott International Inc Miami, United States

    Job Description · Additional Information: This hotel is owned and operated by an independent franchisee, Fontainebleau Development. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hot ...

  • TB ISLE RESORT LP

    Executive Banquet Chef

    3 weeks ago

    TB ISLE RESORT LP Miami, United States

    Job Details · Job Location · JW Marriott Turnberry Miami Resort & Spa - Aventura, FL · Job Category · Hospitality - Hotel · Description · Scope of Position · The Executive Banquet Chef supervises all phases of food production and service directly related to catering functio ...

  • CoralTree Hospitality

    Executive Chef of Banquets

    3 weeks ago

    CoralTree Hospitality Fort Lauderdale, United States

    Ensures the highest standard of quality control and menu development in the banquet kitchen. Plans and executes multiple banquet functions. Continually enhances the culinary experience of banquet guests. Supervises the performance, attendance, attitu Executive Chef, Banquet, Exec ...

  • Le Meridien Dania Beach at Fort Lauderdale Airport

    Banquet Sous Chef

    3 weeks ago

    Le Meridien Dania Beach at Fort Lauderdale Airport Dania Beach, United States

    Job Description · Job Summary · As a Banquet Sous Chef, you would be primarily responsible for planning, organizing, controlling, and directing the work of employees in the Banquet Kitchen Department. Overseeing the food preparation of all banquet and catering events while ensu ...

  • JW Marriott Miami Turnberry Resort & Spa

    Executive Banquet Chef

    3 weeks ago

    JW Marriott Miami Turnberry Resort & Spa Aventura, United States

    Scope of PositionThe Executive Banquet Chef supervises all phases of food production and service directly related to catering functions, restaurants, and group sales to ensure high quality standards and guest satisfaction. He/she is directly responsible for quality and quantity c ...

  • Marriott International, Inc

    Banquets Chef de Cuisine

    3 weeks ago

    Marriott International, Inc Aventura, United States

    **Job Number** · **Job Category** Food and Beverage & Culinary · **Location** JW Marriott Miami Turnberry Resort & Spa, 19999 West Country Club Drive, Aventura, Florida, United States VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position ...

  • Oak View Group

    Banquet Captain

    3 days ago

    Oak View Group Miami, United States Regular Full time

    Overview · The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. · This role will pay an hourly wage of $16 plus tips · For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k ...

  • Groot Hospitality

    Executive Pastry Chef

    3 weeks ago

    Groot Hospitality Miami, United States

    Job Type · Full-time · Description · Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural enviro ...

  • Daniel Boulud

    Executive Chef

    3 weeks ago

    Daniel Boulud Miami, United States

    **Executive Chef** · **Executive Chef** · **** · 255 Biscayne Boulevard Way, Miami, FL, United States 255 Biscayne Boulevard Way, Miami, FL, United States Full Time Salary (Based on Experience) Expires: Mar 19, 2022 · **Required Years of Experience** · 5 years · **Location: ...

  • Four Seasons Hotels and Resorts

    Chef de Partie

    1 week ago

    Four Seasons Hotels and Resorts Miami, United States Temps plein

    About Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...

  • AccorHotel

    FT Jr Sous Chef, SLS LUX

    3 weeks ago

    AccorHotel Miami, United States

    Company Description · From our dazzling location in the heart of Miami, SLS offers both our staff and our guests a hip, cutting-edge experience in the world of hotels as theater. We have an exciting job opportunity to join our Culinary Team as a Jr. Sous Chef located at SLS LUX, ...

  • Oak View Group

    Banquet Captain Full-time Jungle Island

    5 days ago

    Oak View Group Miami, United States Full time

    Overview: · The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. · This role will pay an hourly wage of $16 plus tips · For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401( ...