- Establish and oversee all aspects of Banquet Kitchen operations.
- Collaborate with the Executive Chef in menu development and implementation of banquet menus.
- Create and prepare new food ideas and recipes using a multiplicity culture of foods.
- Establish and oversee the production of bulk foods for supported outlets.
- Utilize established company control procedures for food cost, labor cost, and food quality.
- Adhere to Hazard Analysis and Critical Control Point (HACCP) guidelines to ensure efficient, safe and sanitary food production, preparation, and presentation.
- Perform other related duties as assigned.
- Minimum of 10 years culinary experience preferred. Experience in high quality, high volume, and multi-unit operations preferred. Five years supervisory experience preferred.
- Diverse knowledge of culinary arts pertaining to plated hot dishes, soups, appetizers, and canapes.
- Proficient in the production of hot buffets and action stations.
- Team oriented with high motivational skills.
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
- Ability to establish and maintain effective working relationships with management, staff, and guests.
- Experience in a unionized workforce a plus.
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Banquet Chef
3 weeks ago
Davidson Hospitality Miami Beach, United StatesProperty Description · Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team As a job applicant, you'll have the opportunity to work in a legendary property that offers luxury, style, a ...
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Nobu Eden Roc Hotel Miami Beach Miami Beach, United StatesCompany Description · Ranked the #2 best hotel in Miami via Condé Nast Traveler 2023, Eden Roc Miami Beach is an iconic and architecturally significant hotel in South Florida. Designed by famed architect Morris Lapidus, it brings a touch of nostalgic glamour to the modern beachfr ...
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Banquet Chef
1 week ago
SIR WINSTON Miami, United StatesJob Description · Job DescriptionLooking for part time chef, 3 to 4 days a week; Miami Bayfront area · Cater to 100 to 500 guests · Must speak fluent English · Please send references and resumé · Must pass drug test and background check · Food Handler license · Salary depends on ...
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Banquets Chef De Cuisine
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JW Marriott Miami Turnberry Resort & Spa Aventura, United StatesScope of Position · The Banquet Chef de Cuisine supervises all phases of food production and service directly related to catering functions, restaurants, and group sales to ensure high quality standards and guest satisfaction. He/she is directly responsible for quality and quanti ...
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Banquets Chef de Cuisine
4 weeks ago
Marriott International, Inc Aventura, United States**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** JW Marriott Miami Turnberry Resort & Spa, 19999 West Country Club Drive, Aventura, Florida, United States VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position ...
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Banquet Captain
1 week ago
Oak View Group Miami, United States Regular Full timeOverview · The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. · This role will pay an hourly wage of $16 plus tips · For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k ...
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Chef de Partie
2 weeks ago
Four Seasons Hotels and Resorts Miami, United States Temps pleinAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Sous Chef
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The Palace Miami, United StatesJob Description · Job DescriptionSous Chef 11377 SW 84th St, Miami, FL 33173, USA Req #1558 Thursday, April 18, 2024 Luxury Senior Living Communities · In Coral Gables, Kendall & Homestead · Is looking for · Sous Chef · for its · Palace Suites · Independent Living Community · 113 ...
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BOH(back of the house) line cook
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A3 CHOW SOLUTION Miami, United StatesJob Description · Job DescriptionHIRING BOH (BACK OF HOUSE, LINE COOK & SUSHI CHEF) FOR 5* HOTELS. A3 CHOW STAFFING · FULL JOB DESCRIPTION · An experienced hospitality staffing agency that brings together talented staff with exceptional · companies. Working with us will allow do ...
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Sous Chef, Italian Cuisine a Must
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G Employment Services Inc Miami, United StatesJob Description · Job DescriptionJob Title: Sous Chef, Italian Cuisine Experience · Department: Food & Beverage · Reports To: Executive Chef · FLSA Status: Exempt · SUMMARY: · The Sous Chef is responsible for the overseeing and supervision of kitchen staff. As well as assist wit ...
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Executive Sous Chef
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Trump Miami Resort Management LLC Miami, United StatesJob Description · Job DescriptionPOSITION PURPOSE: · Responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities, to meet Trump National Doral - Miami 's standards of quality. · EXAMPLES OF DUTIES: · ESSENTIAL FUNCTIONS: · A ...
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1 week ago
Boulud Sud - Miami Miami, United States Full time· Location: Boulud Sud Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA. · Compensation: Salary · Schedule: Full-Time · Benefits: · Health Insurance · Dental and Vision · Paid Time Off · 401K · Parking and Metro Reimbursement · Travel Perks and Benefits · Recognition ...
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Sous Chef
10 hours ago
Trump Miami Resort Management LLC Miami, United StatesJob Description · Job DescriptionEXAMPLE OF DUTIES: · ESSENTIAL FUNCTIONS · Assist the train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost ...
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Pastry Cook I
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Trump Miami Resort Management LLC Miami, United States Full timeJob Description · Job Description*$500 Sign-on Bonus. You will receive $250 upon a successful 90 day completion and $250 upon 180 day completion of employment. · POSITION PURPOSE: · Creates, prepares, produces, bakes breads, rolls, breakfast pastries and desserts according to sta ...
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Toro Toro Chef de Partie
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InterContinental Hotels Group Miami, United States Full timeAbout us: · As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us t ...
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Sous Chef
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Grove Bay Hospitality Group Miami, United StatesJob Description · Job DescriptionBenefits:Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Training & development · Vision insurance · Red Rooster is seeking sous chefs to join a world-class team Come elevate your industry experience and wo ...
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Line Cook
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Grove Bay Hospitality Group Miami, United StatesJob Description · Job DescriptionBenefits:Company parties · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · Training & development · Vision insurance · Root & Bone is seeking for BOH staff to join a world class team Come el ...
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boulud sud exec chef
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Steward - Full Time $500 Sign-on
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Trump Miami Resort Management LLC Miami, United States Full timeJob Description · Job Description*$500 Sign-on Bonus. You will receive $250 upon a successful 90 day completion and $250 upon 180 day completion of employment. · POSITION PURPOSE: · Clean, transport, store and generally maintain all kitchen cookware and restaurant/banquet service ...
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Assistant Director of Food and Beverage
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Loews Hotels Miami Beach, United StatesA beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. · Job Specific · Works with ...
Banquet | Executive Banquet Chef - Miami Beach, United States - Fontainebleau Florida Hotel, LLC
Description
Overview:
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
- Morris Lapidus
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsible to create exceptional cuisine and dining experiences in conjunction with the Banquet Director for the Catering Conference Services in the hotel. Will be responsible for coordination and execution of external catering and parties in the community. Examples of Duties, include but are not limited to the following:
