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Fort Atkinson

    Cook - Fort Atkinson, United States - Bedrock HCS at Fort Atkinson

    Bedrock HCS at Fort Atkinson
    Bedrock HCS at Fort Atkinson Fort Atkinson, United States

    3 weeks ago

    Default job background
    Description
    Competitive Wages Come Join Our Healthcare Family
    Summary

    This position is Part Time with primary shift being AM, but will be cross-trained for PM shift and scheduled per business/department needs. AM Cook hours are 6:30am - 2:30pm, P.M. Cook hours are 12:00pm - 8:00pm. At least every other weekend work is required, there are no set days off for this position, unless agreed in writing at time of hire.
    Cook Job Duties
    • Handles and prepares food in accordance with federal, state and local sanitary regulations.
    • Prepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as prescribed by the attending physician. Meets required meal schedules.
    • Takes accurate measures to avoid food waste, including participating in production meetings with supervisor(s) and use of production sheets.
    • Takes food temperatures per policy and insures food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines.
    • Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights.
    • Handles food and equipment according to corporate, local, state and federal sanitation policies and procedures.
    • Is aware of safety regulations and responsibilities in operating all equipment.
    • Delivers food carts, trays, etc., to designated areas as instructed by supervisor.
    • Prepares and delivers snacks.
    • Runs shift assigned / scheduled to ensure flow of operations and resident needs are met.
    • Performs other duties as assigned.
    Cook Qualifications
    • High school diploma or equivalent.
    • Must have knowledge of the methods and techniques of handling and serving food.
    • Must have knowledge of sanitation practices relating to food handling. Servsafe certification preferred.
    • Must have the ability to follow diet lists, portion foods as specified, and serve food in an appetizing manner.
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