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Busser - Oak Brook, United States - Doughboy Restaurant Group
Description
Job Description
Job DescriptionLaBarraRich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented individuals to join us in shaping the future of hospitality.
Pay Rate:
$11 per hour plus great TIPS
Job duties
Responsibilities:
Clearing Tables: Remove used dishes, glasses, and utensils from tables promptly after customers finish their meals, ensuring that tables are cleared efficiently to accommodate new guests.
Resetting Tables: Clean tables and reset them with clean tablecloths, napkins, and tableware in preparation for the next customers.
Assisting Serving Staff: Support serving staff by refilling water glasses, delivering bread or other complimentary items to tables, and assisting with any other tasks as needed.
Maintaining Cleanliness: Sweep and mop floors, wipe down tables and chairs, and maintain cleanliness and organization in the dining area throughout the shift.
Handling Dishware: Collect used dishes, glasses, and utensils from tables and transport them to the kitchen for washing. Assist kitchen staff with dishwashing and ensure that clean dishes are returned to the appropriate areas.
Assisting Customers: Respond to customer inquiries and requests in a friendly and helpful manner, providing assistance with seating, menu questions, or other needs as necessary.
Qualifications:
Physical Stamina: Ability to stand and walk for extended periods and lift and carry trays of dishes and bus tubs.
Team Player: Strong interpersonal and communication skills, with the ability to work well as part of a team and take direction from serving staff and management.
Attention to Detail: Excellent attention to detail to ensure that tables are cleared efficiently and the dining area is clean and presentable at all times.
Flexible Schedule: Willingness to work evenings, weekends, and holidays as needed.
Benefits
Experience in a restaurant setting is preferred, but we will train great people