- Bonus based on performance
- Company parties
- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Opportunity for advancement
- Paid time off
- Signing bonus
- A positive leader with excellent communication skills
- Knowledgeable of all kitchen operations
- Supervise food prep and cooking
- Supervise, coach, and motivate all kitchen employees
- Maintain high-performance standards
- Train employees and manage schedules
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen
- Minimum two years experience in a professional kitchen
- Follow all predetermined recipes and procedures to the letter
- Coordinate with ownership and head Chef in seasonal and weekly menu features
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Kitchen manager Olympia Sports Bar and Grill
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Philadelphia Magazine Philadelphia, United States**Kitchen Manager** · **Kitchen Manager** · **** · 10 Avenue Of The Arts, Philadelphia, PA Avenue Of The Arts, Philadelphia, PA 19102 Full Time Salary/Hourly (Based on Experience) Expires: Apr 2, 2022 · **Required Years of Experience** · 2 years · Position Description · ** ...
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Bartender
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Line Cook for a Center City Bar
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Daily Pint Inc Philadelphia, United StatesJob Description · Job Description Need a experienced line cook for a reputed Bar & Restaurant in Center City Philadelphia. · We have multiple positions and hiring both full time and part time. · Must be hard working and willing to learn and train to adapt to our kitchen. · Works ...
Kitchen manager Olympia Sports Bar and Grill - Peoria Heights, United States - Lagouros Brothers Llc
2 weeks ago
Description
Job Description
Job DescriptionBenefits:Olympia Sports Bar and Grill located on Pioneer Parkway in Peoria IL, is where authentic greek cuisine meets casual American dining. We offer a fast casual sports bar themed menu with a Mediterranean twist. Fun fast paced environment.
Schedule: Full-Time hours per week)
Salary: $55,000 per year with with additional quarterly bonuses available
Role: You are an outstanding manager with significant culinary experience who will supervise the daily kitchen operations of our restaurant. As the Kitchen Manager, you will demonstrate a hands-on approach to management and safety, ensuring our kitchen team adheres to the highest standards of quality. You will be expected to effectively run the line and oversee expo during lunch and dinner service while delivering exceptional plates.
Duties:
Benefits and incentives:
Opportunity for professional growth working closely with head Chef in weekly features, semi-regular monthly 5 course dinner pairings and consistent large catering orders with custom menus will allow the person in this role to build a personal portfolio and repertoire of menu items and expose them to many new food preparation techniques. Experience with commercial competition grade smokers is a plus. Paid time off. Food and beverage discounts. Quarterly bonuses tied to maintaining predetermined food and labor cost