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    Kitchen manager Olympia Sports Bar and Grill - Peoria Heights, United States - Lagouros Brothers Llc

    Lagouros Brothers Llc
    Lagouros Brothers Llc Peoria Heights, United States

    2 weeks ago

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    Description

    Job Description

    Job Description
    Olympia Sports Bar and Grill located on Pioneer Parkway in Peoria IL, is where authentic greek cuisine meets casual American dining. We offer a fast casual sports bar themed menu with a Mediterranean twist. Fun fast paced environment.
    Schedule:
    Full-Time hours per week)
    Salary:
    $55,000 per year with with additional quarterly bonuses available
    Role:
    You are an outstanding manager with significant culinary experience who will supervise the daily kitchen operations of our restaurant. As the Kitchen Manager, you will demonstrate a hands-on approach to management and safety, ensuring our kitchen team adheres to the highest standards of quality. You will be expected to effectively run the line and oversee expo during lunch and dinner service while delivering exceptional plates.
    Duties:
    • A positive leader with excellent communication skills
    • Knowledgeable of all kitchen operations
    • Supervise food prep and cooking
    • Supervise, coach, and motivate all kitchen employees
    • Maintain high-performance standards
    • Train employees and manage schedules
    • Keep weekly and monthly cost reports
    • Maintain sanitation and safety standards in the kitchen
    • Minimum two years experience in a professional kitchen
    • Follow all predetermined recipes and procedures to the letter
    • Coordinate with ownership and head Chef in seasonal and weekly menu features

    Benefits and incentives:

    Opportunity for professional growth working closely with head Chef in weekly features, semi-regular monthly 5 course dinner pairings and consistent large catering orders with custom menus will allow the person in this role to build a personal portfolio and repertoire of menu items and expose them to many new food preparation techniques. Experience with commercial competition grade smokers is a plus. Paid time off. Food and beverage discounts. Quarterly bonuses tied to maintaining predetermined food and labor cost


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