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    Operations - Sous Chef - Charlotte, NC, United States - North Italia

    North Italia
    North Italia Charlotte, NC, United States

    1 week ago

    Default job background
    Full time
    Description
    Hiring Immediately – Sous Chef

    Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
    ~ Health Saving Account
    ~Employee Assistance Programs

    Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.
    Our restaurants have a contemporary, welcoming vibe that our guests love.

    From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.



    Reporting to:

    This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.

    Manage shifts which include daily decision making, scheduling, and planning
    Demonstrate ingredient knowledge and understanding of culinary trends
    Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
    Maintain kitchen cleanliness, organizations, and equipment care and maintenance
    Manages labor expectations and plans each scheduled shift accordingly
    Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
    Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
    2+ years of high-volume culinary management experience
    ~ Demonstrated working understanding of business operations and financials
    ~ Experience with POS systems and inventory control systems; Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
    ~ Must be able to work closing shifts, weekends, and holidays as needed
    ~ Finger/hand dexterity to operate kitchen machinery, knives, etc.
    ~ Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food

    We are culinary forward and relentlessly focused on hospitality.
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