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- Train, supervise and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food products.
- Assign, in detail, specific duties to all employees under supervision for efficient operation of kitchen.
- Train and supervise kitchen staff in the proper preparation of menu items.
- Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
- Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.
- Adhere to control procedures for cost and quality.
- The sous chef will report to the Executive Chef
- Previous sous chef experience is required - a minimum of two years.
- Culinary degree is preferred.
- Experience in a full-service hotel with significant meeting space is also preferred.
- Train, supervise and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food products.
- Assign, in detail, specific duties to all employees under supervision for efficient operation of kitchen.
- Train and supervise kitchen staff in the proper preparation of menu items.
- Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
- Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.
- Adhere to control procedures for cost and quality.
- The sous chef will report to the Executive Chef
Sous Chef - Charlotte, United States - Doubletree by Hilton Charlotte City Center
Description
The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests.Responsibilities:
Qualifications: