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Line Cook - Las Vegas, United States - Blue Ribbon Sushi
Description
We are seeking hard-working team-oriented and professional cooks with a passion for the culinary crafts and fine customer service.
A qualified Line Cook will possess a minimum of 1 to 2-year cooking experience in a line position and has proper food handling and cooking technique. A culinary degree is a plus. Willingness to enthusiastically follow the Chef's recipes and vision and is well organized and driven to be the best they can be.
We are looking for culinary professionals who are interested in pursuing a long-term career in the F&B industry and want to develop a complete and comprehensive set of techniques. We believe our people are our greatest assets and are excited to welcome new members to our team.
**Job Description includes, but is not limited to**
A genuine passion and knowledge for food
Has a high level of professionalism
Knows how to follow recipes exactly and follows chef's instructions
Prior experience with restaurant service, Garde Manger, Fish, Meat or Sauce stations
Dependable, strong work ethic, detail-oriented, and is able to learn and adapt
Must have a wide range of product knowledge, technical skills, and up to date current food trends
Must be organized and be able to multi-task, work well under pressure, follow direction and understand sense of urgency
Keep assigned area clean and walk-ins, reach-ins clutter-free with restaurant issued cleaning supplies. Participate in daily cleaning and related activities.
Sociable and friendly to staff and guests.
Must have open availability to work on different shifts, weekends, and holidays.
**Requirements:**
Minimum of 1-2 years experience cooking on the line
Ability to read food orders in English
Must be meticulously clean and aware of all food safety standards
(Must have CA Food Handler's License, Miami-FHC) NYC FPC is a plus
A positive attitude and the ability to work effectively within a team
A desire to patiently train and develop those around you
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 50 lbs. as needed
Continuous use of hands and arms. Continuous bending, reaching and twisting
Maintains professional personal image and uniform standards
Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area.
Company : Blue Ribbon Restaurants
Position : Line Cook
Status : Full Time
Shift : First (Day), Second (Afternoon)
Req # :
Date Posted : November 01, 2021
Location : 11011 W Charleston Blvd, Las Vegas, US, NV, 89135
Job Category : Back of House Staff