- Line cook is required to be well versed in all recipes provided by the Executive Chef in order to properly execute daily tasks.
- Must have knowledge of all products needed to complete recipes and assisting the Chefs to ensure the product is always available.
- Proper measuring and cooking techniques.
- Proper cooling, labeling and storing.
- Cleaning, maintenance and storage of all equipment used daily.
- The Line Cook is also required to know how to check-in and receive all order placed by the Executive Chef, Sous Chef and Lead Line Cooks.
- Checking order guides to ensure all products that are needed were delivered.
- Confirming that all products ordered were received and if anything missing, communicating to a BOH supervisor immediately.
- Rejecting any and all product that is not up to company standards.
- Properly bringing all ordered items to their correct place for storage, making sure to use FIO and changing containers when needed.
- Properly completing all SOP Guides, Daily Prep Lists, Cooler Temp Logs, Freezer Pull Sheets, Line Checks, Cooling Logs, etc.
- Working closely and assisting Prep Cooks to help prepare for the success of the company on a daily basis.
- Perform all other job requests as assigned by management.
- Required Clark County Health Card
- A gracious, friendly, patient and helpful attitude towards guests
- Flexible schedule with full availability on nights and weekends
- Working knowledge of food and beverage laws and regulations
- Sitting: Rarely
- Standing: Constantly
- Walking: Constantly
- Driving: N/A
- Bending (from waist): Constantly
- Crouching (squat): Constantly
- Kneeling: Rarely
- Crawling: Rarely
- Climbing (stairs): Frequently
- Climbing (ladder): Rarely
- Twisting: Constantly
- Reaching: Constantly
- Wrist Motion: Constantly
- Carrying Requirements
- Items Carried: Trays, food boxes and all other Food & Beverage products
- Distance: N/A
- Times Per Day: Constantly
- Maximum Weight: 50 LBS
- Moving/Lifting Requirements
- Items Moved/Lifted: Trays, food boxes and all other Food & Beverage products
- Times Per Day: Constantly
- Maximum Weight: 50 LBS
- Inside/Outside: Yes
- Hot/Cold Temperatures: Yes
- Wet: Yes
- Noise: Yes
- Power Equipment: Yes
- Traffic Hazards: Yes
- Chemical Hazards: Yes
- Heights: Yes
- Dust: Yes
- Close Quarters: Yes
- Fumes/Odors: Yes
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Description
Job Type
Full-time, Part-time
Description
ABOUT OUR COMPANY
Nothing is better than 17° South Booze & Bites at Tahiti Village This casual dining option keeps with the relaxing, tropical island theme of the resort with subtle decor and an island-inspired menu. Whether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17° South is the place to do it.
ROLE
Do you have a passion for food and a craft for cooking? As a Line Cook 17 South Bar and Bites, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more.
RESPONSIBILITIES
Salary Description
$17.00
