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Biloxi

    Lead Cook - Biloxi, United States - Golden Nugget Hotels & Casinos

    Golden Nugget Hotels & Casinos
    Golden Nugget Hotels & Casinos Biloxi, United States

    3 weeks ago

    Default job background
    Description

    Overview:

    • Minimum age requirement is 18
    • 1- year experience in a high-volume kitchen
    • Able to obtain and maintain a Food handlers card (HLTH card) and any other certification or license, as required by law or policy
    • Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
    • Available to work varied shifts, including nights, weekends, and holidays

    What we offer you:

    • Multiple benefit plans to suit your needs
    • Paid Time Off
    • 401K
    • Opportunities for advancement
    • Positive and respectful work environment where diversity is valued
    • Generous employee discounts on dining, retail, amusements, and hotels
    • Community volunteer opportunities

    Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

    Responsibilities:

    Cocinar
    ?????? Es responsabilidad del cocinero preparar todos los alimentos de acuerdo con el men, las recetas, las especificaciones del plato y las solicitudes de los huspedes. Tambin es responsabilidad de esta funcin garantizar que la preparacin y el servicio de los alimentos sean de la ms alta calidad y de acuerdo con los tiempos de preparacin especificados.

    Qualifications:
    • Preparar alimentos segn especificaciones establecidas y recetas estandarizadas.
    • Inspeccionar equipos, embutidos, mariscos y productos agrcolas para garantizar que se cumplan los estndares de calidad del producto.
    • Mantener los niveles de inventario establecidos y ordenar el stock.
    • Garantizar controles adecuados de rotacin, almacenamiento y cantidad de productos.
    • Aplicar consistentemente los procedimientos establecidos de seguridad y saneamiento.
    • Asistir a todas las estaciones y lneas respectivas segn sea necesario.
    • Capacidad para leer, descifrar y ejecutar procedimientos de coccin y presentacin de platos basados ??en recetas establecidas y especificaciones de platos.
    Posted Salary Range:
    USD $ USD $18.00 /Hr.
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