- Overseeing the preparation, cooking, and presentation of dishes to maintain the highest standards of quality and consistency
- Collaborating with the Executive Room Chef to design and execute innovative and refined menus that showcase culinary excellence
- Contributing to menu development, incorporating seasonal ingredients, and staying alongside culinary trends to enhance the dining experience
- Leading and inspiring a team of culinary professionals to ensure seamless kitchen operations and uphold our commitment to excellence
- Working closely with the front-of-house staff to ensure a harmonious and synchronized dining experience for our guests
- Has a passion for Culinary
- Has proven experience as a Sous Chef in a casino restaurant setting
- Looks forward to working with a team to provide positive experiences
- Executes complex dishes with precision, paying meticulous attention to detail
- Thrives in a fast-paced, high-volume environment, showcasing resilience and adaptability
- Demonstrates exceptional knowledge of culinary techniques, flavor profiles, and presentation
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
- Free meals in our employee dining room
- Healthcare, financial, and time off benefits
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
-
Sous Chef
1 week ago
Four Seasons Hotels and Resorts Biloxi, United States Temps pleinAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
-
Sous Chef
1 week ago
Caesars Entertainment Biloxi, United States Full timeJob Description · Essential Job Functions: The Sous Chef must maintain the consistency of the preparation of food and eliminate any food problems that may arise in any outlet at Harrahs. · Sets an example for all kitchen employees, such as neat and clean appearance and a positiv ...
-
Sous Chef Jia
1 week ago
MGM Resorts International Biloxi, United StatesThe SHOW comes alive at MGM Resorts International · Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Res ...
-
Casual Dining Sous Chef
2 weeks ago
Treasure Bay LLC Biloxi, United StatesJob Description · Job DescriptionSUBJECT: The Den/blu Sous Chef · This position is primarily swing shift hours · TASKS: · Maintain consistency and high quality of all food products as well as customer service. · Responsible for all kitchen staff. · Responsible for organization ...
-
Cove - Sous Chef (days)
2 weeks ago
Treasure Bay LLC Biloxi, United StatesJob Description · Job DescriptionPOSITION TITLE: The Cove Sous Chef JOB CODE: # 217229 · REPORTS TO: The Cove Manager · DEPARTMENT: Food and Beverage · TASKS: · Maintain consistency and high quality of all food products as well as customer service. · Responsible for all kitchen s ...
-
sous chef
3 weeks ago
Penn National Gaming Bay St Louis, MS, United StatesPenn National Gaming - JobID: [Kitchen Supervisor / Cook] As a Sous Chef at Penn National Gaming, you'll: Be responsible for the supervision and performance of cooks and kitchen employees; Plan and coordinate menus along with Sous Chef and Executive Chef; Determine time and seque ...
-
Sushi Lead Cook
1 week ago
Wegmans Food Markets Harrison, United States Full timeSchedule: Full time · Availability: Morning, Afternoon, Evening (Includes Weekends). · Age Requirement: Must be 18 years or older · Location: Harrison, NY · Address: 106 Corporate Park Drive · Pay: $22 / hour · Job Posting: 05/17/2024 · Job Posting End: 06/16/2024 · Job ID:R0210 ...
-
Lead Cook
1 week ago
Wegmans Food Markets Harrison, United States Full timeSchedule: Full time · Availability: Morning, Afternoon, Evening (Includes Weekends). · Age Requirement: Must be 18 years or older · Location: Harrison, NY · Address: 106 Corporate Park Drive · Pay: $22 / hour · Job Posting: 05/17/2024 · Job Posting End: 06/16/2024 · Job ID:R0210 ...
-
demi chef- full time
3 weeks ago
Penn National Gaming Biloxi, MS, United States Full timePenn National Gaming - JobID: [Kitchen Supervisor / Cook] As a Demi Chef at Penn National Gaming, you'll: Assist Sous Chef with administrative duties; Be responsible for providing guidance and daily supervision to staff in the department; Administer all aspects of food preparatio ...
-
Prep Cook- Urgently Hiring
3 weeks ago
Ruths Chris Biloxi, United States** Prep Cook- Urgently Hiring** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC03554 Showing 1 location **Job Details** · **Description** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable scheduling, competit ...
-
Sushi Lead Cook
1 week ago
Wegmans Harrison, United States Full timeSchedule: Full time · Availability: Morning, Afternoon, Evening (Includes Weekends). · Age Requirement: Must be 18 years or older · Location: Harrison, NY · Address: 106 Corporate Park Drive · Pay: $22 / hour · Job Posting: 05/17/2024 · Job Posting End: 06/16/2024 · Job ID:R0210 ...
-
Lead Cook
1 week ago
Wegmans Harrison, United States Full timeSchedule: Full time · Availability: Morning, Afternoon, Evening (Includes Weekends). · Age Requirement: Must be 18 years or older · Location: Harrison, NY · Address: 106 Corporate Park Drive · Pay: $22 / hour · Job Posting: 05/17/2024 · Job Posting End: 06/16/2024 · Job ID:R0210 ...
-
Cove - Host-Cashier
1 week ago
Treasure Bay LLC Biloxi, United StatesJob Description · Job Description JOB DESCRIPTION · POSITION TITLE: The Cove Host/Cashier JOB CODE: # 217217 · REPORTS TO: The Cove Supervisor · DEPARTMENT: Food and Beverage · TASKS: · Greets guests as they enter and exit. · Always smile and have a pleasant facial expression w ...
-
Wok Cook-Lillie's Asian Cuisine
2 weeks ago
Landry's Biloxi, United StatesOverview · Cook II · It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according t ...
-
Wok Cook-Lillie's Asian Cuisine
3 weeks ago
Golden Nugget Hotels & Casinos Biloxi, United States Part timeOverview: · Cook II · It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according t ...
-
Cook
1 week ago
Brookdale Biloxi Biloxi, United StatesOverview: · Part Time Shift: Sunday and Thursday from 5:00 a.m.-1:00 and additional pick up shifts as needed (5:00 a.m.-1:00 p.m. or 10:30 a.m.-6:30 p.m) · Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity · No late nights · Early Access to Paych ...
-
Cook III
2 weeks ago
Golden Nugget Hotels & Casinos Biloxi, United StatesOverview: · Cook III · It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according ...
-
Morton's Broiler Cook
3 weeks ago
Golden Nugget Hotels & Casinos Biloxi, United StatesOverview: · Cook III · It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according ...
-
Cook
4 days ago
Brookdale Senior Living Biloxi, United StatesCook · Overview · Part Time Shift: Sunday and Thursday from 5:00 a.m.-1:00 and additional pick up shifts as needed (5:00 a.m.-1:00 p.m. or 10:30 a.m.-6:30 p.m) · Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity · No late nights · Early Access to Pay ...
-
Morton's Saute' Cook
2 weeks ago
Golden Nugget Hotels & Casinos Biloxi, United StatesOverview: · Cook II · It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according t ...
Sous Chef - Biloxi, United States - MGM Resorts International
Description
The SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As the Sous Chef in The Buffet, you will play a crucial role in crafting and executing dishes. You will ensure that food quality is superior and set the stage for the guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
THE DAY-TO-DAY:
THE IDEAL CANDIDATE:
THE PERKS & BENEFITS:
Are you ready to JOIN THE SHOW? Apply today
