Dishwasher - Chicago, United States - Kirei
2 weeks ago
Description
Job Title:
Dishwasher
Status:
Non-Exempt
Job Summary:
Clean dishes, kitchen, food preparation equipment, pots, pans or utensils.
Essential Duties and Responsibilities:
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
- Place clean dishes, utensils, and cooking equipment in storage areas
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Stock supplies such as utensils in serving stations, cupboards and bars.
- Sort and remove trash, placing it in designated pickup areas.
- Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
- Clean, sweep/ mop all food and beverage areas.
- Other related duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Education/Experience:
Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
Language Skills:
Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers.
Mathematical Skills:
Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100ss. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Reasoning Ability:
- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
Other:
Ability to work a flexible schedule, including early and late shifts, including weekends and holidays.
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