- Ensuring restaurant managers maintain acceptable staffing levels to build sales and improve profitability
- Control and manage all areas of cost management including cost of food, beverage, salaries/wages and other expenses
- Drive performance and sales level improvements for all restaurants
- Teaching, coaching, leading and developing General Managers and the entire restaurant management team
- Ensuring that the strictest standards of sanitation, food safety and cleanliness are practiced in every restaurant, by every team member on a daily basis
- Ensuring new company initiatives are supported and communicated clearly to all managers and team managers
- Develops and implements operational processes and standard operating procedures to assure our guests have the best possible food experience and an extremely positive interaction with our team members.
- 10+ years experience with restaurant operations.
- Excellent oral and written communication skills
- Ability to prioritize and complete designated tasks
- In-depth knowledge and precise execution of operating procedures
- Ability to travel daily to stores and assume additional responsibilities as assigned
- Willing to have a flexible schedule with access to reliable transportation
- Excellent wine knowledge
- Computers skills essential
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Group General Manager - Washington, United States - Knightsbridge Restaurant Group HQ
Description
Group General Manager
Knightsbridge Restaurant Group is seeking an experienced Group General manager for our multi-unit restaurant group (Annabelle, Modena, La Bise,Sababa,Little Black Bird and others).
Responsibility Includes: Execution of all Company policies, procedures, programs and systems. The Group General Manager will ensure achievement of restaurant objectives is reached in all areas while following all company guidelines. They also will ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership, direction, training and development to subordinate managers and crew.
This individual must have a proven track record of achieving results and building a winning team along with a general
knowledge of operational procedures and shift positions, with excellent wine knowledge. This individual should possess
the ability to manage and lead multi-unit managers across the company.
Duties to Include:
. Fine dining experience is a must.
Other Requirements:
