Executive Chef - Montgomery, TX

The Executive Sous Chef/Executive Banquet Chef is responsible for overseeing food preparation and management. · Design and execute banquet menus. · ...

Responsible for supervising all hot and cold food production for restaurants, special functions, parties, · promotions etc. · ...

Responsible for supervising all hot and cold food production for restaurants. · ...

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, · and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, · humble heart, and a genuine respect for one anot ...

Live the Island Life as an ambassador of our brand all while providing 5-star food and service We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary front of house and management teams You will play an integral role in restau ...

We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in The Woodlands Texas. · Southern Hospitality · Culinary Excellence · ...

We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. · The Executive Sous Chef assists the Chef in the overall leadership of the culinary functions. ...

+The Executive Cheff III will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines at Huntville Memorial Hospital. · +A.S. or equivalent experience · Three to five years of progressive culinary/ ...

Lensas career site helps job seekers find great jobs in the US. · Maintain appropriate staff levels based on projected sales and business needs. · ...

The Executive Cheff III will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines at Huntville Memorial Hospital. · Key Responsibilities: · Plans regular and modified menus according to establish ...

The Executive Cheff III will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines at Huntville Memorial Hospital. · ...

LIVE THE ISLAND LIFE WITH US At Tommy Bahama good vibes start with great people Whether you're behind the bar in the kitchen or out front with our guests you'll be part of a team that's growing fast — and helping shape the next wave of our restaurants across the country There's p ...

The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef. · Essential Functions and DutiesSupervises and coordinates f ...

Must have 3 years of experience. · Arrive at scheduled times neat alert and in full uniform · Prepares all foods to proper doneness and seasons correctly checks with executive or sous chef for any special items needed for that meal period produces correct amount so that time and ...

The Banquet Cook is responsible for preparing and cooking food according to the hotel's standards of quality and consistency. · ...

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. · Associate's degree in culinary arts or equivalent from a two-year college or technical school; · Six months to one year of related experience and/or training. · ...

The Banquet Cook is responsible for preparing and cooking food according to the hotel's standards of quality and consistency. Working under the guidance of the Banquet Chef, Executive Chef, or Sous Chef, the Banquet Cook ensures all assigned duties are completed to provide guests ...

+Job summary+Oversees all Banquet, Kitchen, Restaurant inventory of China, Glass, Silver and kitchen equipment and smallware. · +Able to direct and supervise personnel · Audit and maintain all sanitation standards for all F&B Areas · ...

The Kitchen Supervisor is responsible for overseeing daily culinary operations for all dining outlets and banquet facilities, ensuring food preparation adheres to established recipes and standards. · This role focuses on delivering outstanding service and financial profitability ...

Will assist in standard daily dining needs as well as events and banquets. · ...