Executive Chef - Montgomery, TX

City, State: · Montgomery, Texas · Title: Executive Sous Chef/ Executive Banquet Chef · Location: Montgomery, TX . · FLSA: Exempt · Status: Full-time · Reports to: Executive Chef · Supervises: Kitchen Team Members · Pay Range: Salary 85k to 100K · Job Summary: The Executive Sous ...

The Executive Sous Chef/Executive Banquet Chef is responsible for overseeing food preparation and management. · Design and execute banquet menus. · ...

Responsible for supervising all hot and cold food production for restaurants, special functions, parties, · promotions etc. · ...

Responsible for supervising all hot and cold food production for restaurants, special functions, parties, promotions, etc.  Accountable for food cost and labor cost of entire kitchen operation.  Acts as mediator between kitchen management and subordinates supervises training need ...

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, · and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, · humble heart, and a genuine respect for one anot ...

Who We Are · Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: · Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Phi ...

+The Executive Cheff III will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines at Huntville Memorial Hospital. · +A.S. or equivalent experience · Three to five years of progressive culinary/ ...

Lensas career site helps job seekers find great jobs in the US. · Maintain appropriate staff levels based on projected sales and business needs. · ...

The Executive Cheff III will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines at Huntville Memorial Hospital. · ...

The Executive Cheff III will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines at Huntville Memorial Hospital. · Key Responsibilities: · Plans regular and modified menus according to establish ...

LIVE THE ISLAND LIFE WITH US At Tommy Bahama good vibes start with great people Whether you're behind the bar in the kitchen or out front with our guests you'll be part of a team that's growing fast — and helping shape the next wave of our restaurants across the country There's p ...

The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef. · Essential Functions and DutiesSupervises and coordinates f ...

***Must have 3 years of experience*** · Essential Functions include but not limited to the following: · Arrive at scheduled times, neat, alert, and in full uniform · Prepares all foods to proper doneness and seasons correctly checks with executive or sous chef for any special ite ...

The Banquet Cook is responsible for preparing and cooking food according to the hotel's standards of quality and consistency. · ...

City, State: · Montgomery, Texas · Title: Banquet Cook · Location: Montgomery, TX · FLSA: Non-Exempt · Status: Full-time · Reports to: Food & Beverage Manager · Pay Range: $18- $20hr · Job Summary: The Banquet Cook is responsible for preparing and cooking food according to the h ...

City, State: · Montgomery, Texas · Stewarding Supervisor oversees all Banquet, Kitchen, Restaurant inventory of China, Glass, Silver, kitchen equipment and smallware, and all dish-wash and cleaning supplies, while directly overseeing the functionality of Stewarding and Dishwash a ...

City, State: · Montgomery, Texas · Title: Cook I- LandShark · Location: Montgomery, Texas · FLSA: Non-Exempt · Status: full-time · Reports to: Executive Chef · Pay Range: 15/ hour · Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel's ...

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. · Associate's degree in culinary arts or equivalent from a two-year college or technical school; · Six months to one year of related experience and/or training. · ...

The Banquet Cook is responsible for preparing and cooking food according to the hotel's standards of quality and consistency. Working under the guidance of the Banquet Chef, Executive Chef, or Sous Chef, the Banquet Cook ensures all assigned duties are completed to provide guests ...

+Job summary+Oversees all Banquet, Kitchen, Restaurant inventory of China, Glass, Silver and kitchen equipment and smallware. · +Able to direct and supervise personnel · Audit and maintain all sanitation standards for all F&B Areas · ...