Executive Sous Chef/Executive Banquet Chef - Montgomery, TX

The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef. · Essential Functions and DutiesSupervises and coordinates f ...

Maintains kitchen work areas, · and keeps equipment and utensils clean · and orderly. · ...

Join our vibrant hospitality team as a Food Runner Busser where your energy and enthusiasm will elevate the guest experience In this dynamic role you'll be the vital link between the kitchen and the dining area ensuring that food is delivered promptly and tables are kept clean an ...

Maintains kitchen work areas and keeps equipment and utensils clean and orderly. · Sweeps and mops floors to comply with safety and sanitation standards. · Washes worktables walls refrigerators meat blocks and other food prep surfaces. · ...

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The Director of Catering & Special Events is responsible for the strategic leadership, sales performance, planning, and execution of all Member-sponsored private events and club-programmed functions. · This position plays a key role in enhancing the Member experience, supporting ...

Create the desired conference and meet clients' needs through active communication, · planning, · and team leadership. · An understanding of both monthly forecasting · and the annual budget process. · Understand the importance of raising meeting planner evaluation scores · & impl ...

The Conference Services Manager-2 will create desired conference and meet clients' needs through active communication, planning and team leadership. · Create the desired conference and meet clients' needs through active communication, planning and team leadership. · ...

The Associate Director of Catering assists the Director of Catering in managing and coordinating catering and sales departments. They optimize catering mix, evaluate business opportunities to maximize revenue and profitability. · Interview, hire, train staff members. · Maintain o ...

The Conference Services Manager creates desired conferences and meets clients' needs through active communication, planning, and team leadership. They understand monthly forecasting and the annual budget process. · An understanding of both monthly forecasting and the annual budge ...

The Associate Director of Catering will assist the Director of Catering in managing the catering and sales departments. · Key Responsibilities:Pace and productivity management · Catering mix optimization · Evaluating business opportunities to maximize revenue · ...

The Blue Lion Pub is looking for skilled cooks to join our kitchen team for both morning and evening shifts. · Cooks will work alongside a dedicated team focused on delivering well-executed pub classics and elevated comfort food. ...

Join us for this incredible opportunity to be part of our team as a Culinary Supervisor at Hyatt Centric – The Woodlands, · Lead our kitchen team with energy and focus, ensuring top-quality, consistent food at every service. · Inspire cooks and build a strong team culture where p ...

The Director of Catering & Special Events is responsible for the strategic leadership, sales performance, planning, and execution of all Member-sponsored private events and club-programmed functions. · ...

The Banquet Cook is responsible for preparing and cooking food according to the hotel's standards of quality and consistency. · ...

+Job summary+Oversees all Banquet, Kitchen, Restaurant inventory of China, Glass, Silver and kitchen equipment and smallware. · +Able to direct and supervise personnel · Audit and maintain all sanitation standards for all F&B Areas · ...

The Banquet Cook is responsible for preparing and cooking food according to the hotel's standards of quality and consistency. Working under the guidance of the Banquet Chef, Executive Chef, or Sous Chef, the Banquet Cook ensures all assigned duties are completed to provide guests ...

We are seeking an experienced and dynamic Chef to lead our culinary team in delivering exceptional dining experiences. · The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating innovative menus. · This role involves over ...

The Cook is responsible for preparing all food items based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas w ...

Responsible for supervising all hot and cold food production for restaurants, special functions, parties, · promotions etc. · ...