We are looking for a cook in Virginia Beach, VA on October The job includes preparing simple breakfast for 10 people (bread, fruit, butter, cold cuts, etc.), lunch for 15 people with vegetarian options (buffet-style salad, meat or fish, pasta), and appetizers for 30 people (skewers, finger foods). The cook will need to purchase ingredients and cook on-site. The location has all necessary equipment.
What is the purpose of hiring a cook?
Private event
What meals need to be prepared?
Breakfast, lunch, dinner
How often is the service needed?
One-time (single event)
What types of cuisine and/or dietary restrictions should be considered?
Homemade, Spanish, Mediterranean
Are there any food intolerances or allergies to consider?
Allergies to *******, celiac disease, lactose intolerance
