- MN Food Handler card. Serv safe certificate a plus
- High School Diploma, GED, or equivalent.
- 2+ years' experience in a Kitchen.
- Ability to pass required background check.
- Experience in global cuisine and catering background, preferred.
- Able to lift 40+ pounds.
- Preform duties autonomously and without supervision.
- Willingness and able to perform cashier and/or support computer skills, as requested.
- An effective communicator and team player.
- Uses experience and/or knowledge of cooking methods in slicing, grinding, and cooking meats and vegetables, and also ensures the quality of foods being cooked by testing it.
- Must have advanced quality knife skills to prepare food requirements needed for each day's production, for the chef.
- Experience in promoting a safety culture in all areas in the workplace, including food safety, customer safety, and the safety of team members.
- Ensures work environment, equipment, and utensils are cleaned.
- Knowledge to be responsible for preparing special diets by following established standard.
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Line Cook - Eden Prairie, United States - The International School of Minnesota
Description
ISM seeks an experienced Line Cook to join our Dining Services team. Regularly scheduled shifts: during the School Year (now - June 14th): Sunday - Thursday approximately 10:30 a.m. to 7:00 pm, or as scheduled. Dates may change. Summer may be an option, if desired, scheduled during Monday - Friday.
A Line Cook is responsible for preparing and seasoning various kinds of foods items, including vegetables, meats, and soups by following a prescribed recipe, with the aim of giving the customer an awesome service.
Required:
Essential Skills:
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