Head Chef - Beach Lake, United States - Carousel Dairy Bar & Cafe

Description

We are seeking a skilled and experienced Head Chef to lead our culinary team in creating delicious and visually appealing dishes.

The Head Chef will be responsible for overseeing all aspects of kitchen operations, menu planning, and ensuring high-quality food production.

• Plan and direct food preparation and culinary activities
• Create innovative menus and recipes
• Supervise kitchen staff and provide training when needed
• Ensure compliance with food safety and sanitation regulations
• Monitor inventory levels and order supplies as needed
• Collaborate with management to develop seasonal menus
• Maintain a clean and organized kitchen environment
• Extensive experience in the culinary field
• Strong knowledge of food handling and production techniques
• Proficiency in menu planning and food cost management
• Ability to lead and motivate a team of kitchen staff
• Excellent communication and organizational skills
• Prior experience in supervising kitchen operations