Sauté Chef - Union City, United States - Gerry's Restaurant and Bar

Gerry's Restaurant and Bar
Gerry's Restaurant and Bar
Verified Company
Union City, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description
Are you a culinary master who's particularly talented with a sauté pan? Would you like to level up your career with a supportive restaurant team? If YES, a job as a **full
- or part-time Sauté Chef
with Gerry's Restaurant and Bar
could be exactly what you're looking for Join our lively kitchen in Union City, CA** and spend your days whipping up incredible creations for our guests. Keep reading to see if this job is right for you


PAY & BENEFITS
In addition to earning a competitive wage of
$ $22.00/hour, you enjoy
free meals and an
employee referral program

Our
solid benefits include:

  • Employee discounts
  • 5 days of paid sick leave
  • 3 days of paid bereavement leave
  • A 401(k)

Here are our hours:

  • Monday to Thursday 129 PM
  • Friday AM
  • Saturday AM
  • Sunday 11 9 PM

TASTE SUCCESS WITH US
Here at Gerry's, we aim to give everyone a pleasurable dining experience, serving only the freshest Filipino favorites.

From Sisig to Inihaw na Pusit, Crispy Pata to Beef Kare-kare, we guarantee nothing but great food and loads of fun.

With branches in the United States, Singapore, and Qatar, Gerry's continuous expansion opens doors to exciting opportunities.

We take pride in taking care of our people, offering a family-oriented environment, a supportive team, flexible hours, and great pay.

Join Gerry's Restaurant and Bar, where your skills meet passion


ARE YOU WHO WE'RE LOOKING FOR?

  • Experience as a sauté cook or a similar role
  • Strong knowledge of sauteing techniques, flavor profiles, and culinary trends
  • Ability to follow recipes and keep up in a fastpaced environment
  • Knowledge about food safety and sanitation standards
  • Flexibility to work evenings, weekends, and holidays as needed
  • Excellent communication, teamwork, and time management skills

AVERAGE DAY
You're responsible for preparing and cooking a variety of sauteed dishes, from succulent meats to vibrant vegetables. You expertly follow our recipes to create flavorful and appealing dishes. Collaborating with your team, you get workstations ready, manage our inventory levels, and ensure a smooth food service.

At the end of your shift, you clean up your work area and get it ready for the next service.

You also offer suggestions for new sauteed dishes to keep our menus fresh and exciting
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