Cook 1 - Chicago - Chilis

    Chilis
    Chilis Chicago

    1 day ago

    Description
    With a career at HMSHost, you really benefit We Offer
    • Health, dental and vision insurance
    • Generous paid time off (vacation, flex or sick)
    • Holiday pay
    • Meal and Transportation Benefits
    • *401(k) retirement plan with company match
    • *Company paid life insurance
    • *Tuition reimbursement
    • Employee assistance program
    • Training and exciting career growth opportunities
    • Referral program - refer a friend and earn a bonus
    *Benefits may vary by position so ask your recruiter for details.
    Summary:
    The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
    Essential Functions:
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product
    Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
  • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment
    Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

  • Work in company

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  • Work in company

    JTDC - Cook II

    Only for registered members

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  • Work in company

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    Chicago, Illinois, , United States

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  • Work in company

    JTDC - Cook II

    Only for registered members

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  • Work in company

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    Only for registered members

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    S Archer Ave, Chicago, IL, $26,000 - $38,000 (USD) per year

    2 days ago

  • Work in company

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    Only for registered members

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    British School South Loop, Chicago, IL, US $26,000 - $38,000 (USD) per year

    1 day ago

  • Work in company

    Cook

    Only for registered members

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  • Work in company

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    Only for registered members

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    Chicago, IL, US $26,000 - $38,000 (USD) per year

    2 days ago

  • Work in company

    Cook

    Only for registered members

    We're more than just a team – we're a community dedicated to making a difference every day. · At Olympia Hospitality and the Sophy Hotel, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous impro ...

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    21 hours ago

  • Work in company

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    Only for registered members

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  • Work in company

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    Only for registered members

    SUMMARY · Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. · ESSENTIAL DUTIES AND RESPONSIBILITIES · These include the following: · Develop and maintain professional functional working r ...

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