Preparador / Prep Cook - Chicago, Illinois, , United States

Only for registered members Chicago, Illinois, , United States

12 hours ago

Default job background
Resumen del Puesto · El/la Cocinero/a de Preparación es responsable de preparar los ingredientes y realizar tareas previas a la cocina para asegurar que el servicio funcione de manera eficiente. Este puesto es clave para mantener la calidad, consistencia y rapidez en la cocina. · ...
Job description

Resumen del Puesto

El/la Cocinero/a de Preparación es responsable de preparar los ingredientes y realizar tareas previas a la cocina para asegurar que el servicio funcione de manera eficiente. Este puesto es clave para mantener la calidad, consistencia y rapidez en la cocina.

Responsabilidades

  • Lavar, cortar y preparar carnes, vegetales y otros ingredientes.
  • Medir y porcionar ingredientes según recetas establecidas.
  • Preparar salsas, aderezos y otros productos básicos.
  • Etiquetar y almacenar alimentos correctamente siguiendo el sistema FIFO.
  • Mantener el área de trabajo limpia y organizada.
  • Apoyar a los cocineros de línea durante el servicio cuando sea necesario.
  • Cumplir con las normas de higiene y seguridad alimentaria.
  • Revisar la frescura y calidad de los ingredientes.

Requisitos

  • Experiencia previa en cocina (preferible).
  • Conocimiento básico de manipulación segura de alimentos.
  • Habilidad para trabajar en equipo y seguir instrucciones.
  • Capacidad para trabajar en un ambiente rápido y bajo presión.
  • Disponibilidad para trabajar fines de semana y días festivos.

Position Summary

The Prep Cook is responsible for preparing ingredients and performing basic kitchen tasks to ensure smooth and efficient service. This position plays a key role in maintaining food quality, consistency, and kitchen organization.

Responsibilities

  • Wash, cut, and prepare meats, vegetables, and other ingredients.
  • Measure and portion ingredients according to standardized recipes.
  • Prepare sauces, dressings, and other basic food items.
  • Label and store food properly following FIFO procedures.
  • Maintain a clean and organized workstation.
  • Support line cooks during service as needed.
  • Follow food safety and sanitation guidelines.
  • Check freshness and quality of ingredients.

Qualifications

  • Previous kitchen experience preferred.
  • Basic knowledge of safe food handling practices.
  • Ability to follow instructions and work as part of a team.
  • Ability to work in a fast-paced environment.
  • Availability to work weekends and holidays.


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