Executive Sous Chef - Andover, MA

Only for registered members Andover, MA , United States

1 month ago

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Job Summary

The Executive Sous Chef is the primary support to the Executive Chef and functions as the hands-on operational leader in the kitchen responsible for maintaining culinary excellence training cooks enforcing standards and overseeing production for restaurant dining banquets and special events.

Responsibilities

  • Maintain culinary excellence train cooks enforce standards oversee production.

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