Food and Beverage Supervisor - Napa

We are looking for a Food and Beverage Supervisor to join our team at Stanly Ranch. As a supervisor, you will be responsible for leading service excellence, guest satisfaction, and team development while upholding luxury service standards. · The ideal candidate will have previous ...

+Step into a leadership role where your passion will be the foundation for inspiring your team to achieve operational excellence. · +Provide coaching, training, and daily leadership to food and beverage team members, · +Ensure all standard operating procedures (SOPs) are followed ...

We are seeking a Coffee Shop Supervisor to join our team at Auberge Collection's Stanly Ranch resort in Napa Valley. The successful candidate will lead the barista team and be responsible for ensuring excellent customer service and maintaining high standards of quality. · Current ...

Step into a leadership role where your passion will be the foundation for inspiring your team to achieve operational excellence. While this role will have a primary focus on one outlet or department, the expectation is that the supervisor will assist and lead across all food and ...

+Join our team as Coffee Shop Supervisor and become one of the authors of our story. · +Provide coaching and training to the barista team. · Ensures all SOP's are abided by on a daily basis. · Ensure that our customers have positive interactions and are consistently served delici ...

The Coffee Shop Supervisor will lead the team of baristas on a daily basis, support them in all duties and emphasize guest satisfaction. · ...

Join our team as Coffee Shop Supervisor and become one of the authors of our story. · ...

This role will have a primary focus on one outlet or department, the expectation is that the supervisor will assist and lead across all food and beverage venues as business needs require. · The Food & Beverage Supervisor plays a key role in leading service excellence, guest satis ...

Join our team as Coffee Shop Supervisor and become one of the authors of our story. · This is a key role in leading the team of baristas on a daily basis and support them in all duties and emphasize guest satisfaction. · ...

The Beverage Supervisor oversees beverage service on the casino floor during assigned shifts. · This role ensures that all Beverage Team Members meet individual, · and department goals,enforce responsible alcohol sales · and service,and handles intoxicated guests appropriately.Re ...

The Food & Beverage Supervisor is responsible for supporting the day-to-day operations of the front-of-house team, · ensuring smooth service, consistent guest satisfaction, and strong alignment with the restaurant's standards.Oversee and support daily front-of-house operations du ...

The Food and Beverage Supervisor oversees the day-to-day operation of the Bistro to ensure efficiency and profitability, · guidance and training personnel, care/maintenance of equipment, menu engineering, food and beverage cost and labor controls, · and all other aspects of runni ...

The Food and Beverage Unit Supervisor plays a vital role in ensuring the best service and highest quality product is provided to our guests in a daily basis. · ...

The Food and Beverage Unit Supervisor plays a vital role in ensuring the best service and highest quality product is provided to our guests.They oversee culinary department staff and services to ensure revenue goals are met and guest experiences are memorable. · ...

If you are interested in applying for this job, please make sure you meet the following requirements as listed below. · Six Flags employees are friendly, outgoing, professional and responsible for creating amazing guest experiences every day. As the Food and Beverage Unit Supervi ...

The Food and Beverage Unit Supervisor enthusiastically oversees culinary department staff and services to ensure revenue goals are met and guest experiences are memorable. · Responsibilities:Manage the daily operations of a food & beverage unit by analyzing our elements of succes ...

The Food and Beverage Unit Supervisor enthusiastically oversees culinary department staff and services to ensure revenue goals are met and guest experiences are memorable. · ...

+Six Flags employees are friendly, outgoing, professional, and responsible for creating amazing guest experiences every day. · +Manage the daily operations of a food & beverage unit by analyzing our elements of success: service, production, labor and revenue · ...

The Director of Outlets leads all day-to-day front-of-house operations across restaurants · lounges pool bars cafés in-room dining and retail beverage outlets. · 7–10 years of progressive food & beverage leadership experience in luxury or lifestyle hotels/resorts. · ...

Lead the day-to-day operations of assigned food & beverage outlets ensuring exceptional service team efficiency and strict adherence to brand standards. · Manage opening and closing procedures including checklist completion side work and accurate cash handling. · Support the Outl ...