Food and Beverage Supervisor - Napa, CA

Company Description · Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-grow ...

We are seeking a Coffee Shop Supervisor to join our team at Stanly Ranch, Auberge Collection. As a supervisor, you will lead the team of baristas on a daily basis and support them in all duties while emphasizing guest satisfaction. · Provide coaching and training to the barista t ...

Company Description · Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-grow ...

The Coffee Shop Supervisor will lead the team of baristas on a daily basis, support them in all duties and emphasize guest satisfaction. · ...

· Company Description · Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself.  Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine- ...

Join our team as Coffee Shop Supervisor and become one of the authors of our story. · ...

Company Description · Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-grow ...

Join our team as Coffee Shop Supervisor and become one of the authors of our story. · This is a key role in leading the team of baristas on a daily basis and support them in all duties and emphasize guest satisfaction. · ...

The Beverage Supervisor oversees beverage service on the casino floor during assigned shifts. · This role ensures that all Beverage Team Members meet individual, · and department goals,enforce responsible alcohol sales · and service,and handles intoxicated guests appropriately.Re ...

Job Summary · The Food and Beverage Supervisor oversees the day-to-day operation of the Bistro to ensure efficiency and profitability, guidance and training personnel, care/maintenance of equipment, menu engineering, food and beverage cost and labor controls, and all other aspec ...

The Food and Beverage Unit Supervisor plays a vital role in ensuring the best service and highest quality product is provided to our guests.They oversee culinary department staff and services to ensure revenue goals are met and guest experiences are memorable. · ...

The Food and Beverage Unit Supervisor enthusiastically oversees culinary department staff and services to ensure revenue goals are met and guest experiences are memorable. · Responsibilities:Manage the daily operations of a food & beverage unit by analyzing our elements of succes ...

Overview:undefined · Responsibilities: · Manage the operations of multiple food & beverage units in an area by analyzing our elements of success: service, production, labor and revenue. · Manage a team of 50 to 100 members including, but not limited to, hiring, motivating and pos ...

Responsibilities · Manage the operations of multiple food & beverage units in an area by analyzing our elements of success: service, production, labor and revenue. · Manage a team of 50 to 100 members including, but not limited to, hiring, motivating and posting schedules. · Crea ...

Overview:undefined · Responsibilities: · Manage the operations of multiple food & beverage units in an area by analyzing our elements of success: service, production, labor and revenue. · Manage a team of 50 to 100 members including, but not limited to, hiring, motivating and po ...

Overview:undefined · Responsibilities: · Manage the operations of multiple food & beverage units in an area by analyzing our elements of success: service, production, labor and revenue. · Manage a team of 50 to 100 members including, but not limited to, hiring, motivating and pos ...

· Responsibilities · Manage the operations of multiple food & beverage units in an area by analyzing our elements of success: service, production, labor and revenue. · Manage a team of 50 to 100 members including, but not limited to, hiring, motivating and posting schedules. · C ...

Lead the day-to-day operations of assigned food & beverage outlets ensuring exceptional service team efficiency and strict adherence to brand standards. · Manage opening and closing procedures including checklist completion side work and accurate cash handling. · Support the Outl ...

The Director of Outlets leads all day-to-day front-of-house operations across restaurants, lounges, pool bars, · cafés, in-room dining, and retail beverage outlets. This leader ensures profitability, · operational excellence and elevated guest experiences consistent with The Meri ...

Prepares and services beverages for servers and guests in a speedy, efficient, friendly, and professional manner by following standard recipes for traditional cocktails and specialty drinks. · ...