O&a Line Management Llc Director of Food - Los Angeles, United States - LINE LA

LINE LA

Verified Company

Los Angeles, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

About our Company

More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture.

From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities.

LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places.

LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

In the heart of New York City, The Ned NoMad embodies timeless elegance and modern luxury within the historical Johnston building at the bustling intersection of 28th and Broadway.

Expect experiences that transcend accommodation, becoming journeys through time and style.

The building also houses Ned's Club NoMad New York, a private membership club with a global community of like-minded professionals seeking connection and inspiration in exclusive spaces.

Coming soon is Ned's Club Washington DC, offering even more opportunities for meaningful connections and enriching experiences.

That colorful hotel in the desert, The Saguaro is a good time. It's not that complicated. There's plenty of sunshine, a buzzing pool scene and lots of local flavor.

Responsibilities

Must be courteous and gracious, maintaining a professional demeanor at all times
Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel
Build strong partnerships with internal customers and outside vendors
Oversee the culinary and food and beverage operations in all outlets
Oversee recruiting, managing, training and developing all food and beverage staff
Create programs and managing expenses to ensure the financial success of all food and beverage outlets.
Must negotiate and create winwin situations for customers, owners, and employees
Evaluate and develop processes to maintain and improve performance and productivity
Work closely with the General Manager of the property to create exceptional culinary and guest experience throughout their visit
Ensure compliance in maintaining standards of health, safety, and sanitation throughout the operation
Be fluent in P&L analysis; and take ownership of all financial and budgetary data
Responsible for F&B related costs and budgets ensuring profitable operation including and not limited to Labor, COGS, Operational Expenses, and A&G
Ensure staff understands their job expectations before holding them accountable

Core Competencies

Degree in hospitality preferred
At least 4 years as a F&B department head/ general manager role or higher
At least 5 years in a handson hospitality management role, supervising employees
Strong ability in using MS Office (MS Excel, MS Word in particular) and POS systems
Have a working basic knowledge of employmentrelated federal and state laws
Strong organizational and time management skills in a fastpaced environment
Positive leader who sets a good example
Ability to train and supervise managers
Have patience and integrity
Ability to make evaluative judgments and give constructive criticism
Outstanding communication and interpersonal skills
Excellent reading, writing and oral proficiency in the English Language
Excellent organizational and time management skills
Excellent attention to detail
Ability to multitask
Work well under pressure, requires being a team player

Compensation & Benefits
We offer competitive wages and benefits while fostering a diverse and inclusive work experience.

We thrive in being a diverse work environment.

Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.

About our Brand

More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture.

From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities.

LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places.

LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.