Kitchen Leader - Saint Paul

As a Kitchen Leader at Perkins Restaurant & Bakery you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met. · ...

As a Kitchen Leader, you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met. In addition, you will perform all duties to maximize guest satisfaction and quality work environment. · ...

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, · national origin, disability status, protected veteran status or any other characteristic protected by law. · Works cooperati ...

We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. · As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. ...

We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, · and shape what comes next on our mission to make better food accessible to everyone. ...

We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. · The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organ ...

The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. · ...

+Are you looking for a fun and fulfilling job in the food and beverage industry? Do you enjoy working in a positive and people-focused environment? · +Prepare, cook, assemble, and present food safely, quickly, and efficiently, · Be knowledgeable of the assignments for all kitchen ...

A fun and fulfilling job in the food and beverage industry where you can positively influence others. · Prepare, cook, assemble, and present food safely, quickly, and efficiently · Be knowledgeable of the assignments for all kitchen stations · ...

The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. · Ensure consistency, quality, and proper portioning across all servicesMaintain strong expo leadership during peak serviceFoster a culture of professionalism, urgency, and teamwo ...

MOUNT ZION TEMPLE IS SEEKING AN EXPERIENCED EVENT COORDINATOR TO JOIN OUR TEAM. · Overseeing Mount Zion's calendar and serving as the primary point of contact for staff, lay leaders, and external rentals to confirm and execute event visions. · ...

The University of St. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department. · Supporting the Production Chef as an active and working participant in food production in the Main Kitchen. ...

Mount Zion Temple seeks an experienced Event Coordinator to join their team. · Oversee Mount Zion's calendar and confirm event visions with staff and lay leaders. · Liaise with the kitchen supervisor and facilities team regarding food needs. · ...

+Job Summary: · Working as the Executive Chef, · you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.+Plans regular and modified menus according to established guidelines · Follows standardized recipes, po ...

We are passionate about nurturing children's growth and creating intentional learning environments that inspire curiosity and development. We celebrate the richness of diversity, embracing the unique perspectives it brings to our community. · ...

We are looking for a Cook to join our team at OTG. As a Cook, you will be responsible for delivering exceptional guest experience by preparing food to precise temperature and plating standards while working with urgency and upholding strict cleanliness and sanitation protocols. · ...

We transform airport experiences. You drive it. · A Cook at OTG is responsible for delivering exceptional guest experience. · ...

At Art of Drawers the designers are the lifeblood of the company Designers conduct in-home consultation appointments with potential clients who want the advice insight and expertise of a designer to help them create space maximize accessibility and eliminate frustration within th ...

Job summary: Presbyterian Homes & Services - Highland Path is seeking a Nutrition & Culinary Supervisor to join its team. The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructin ...

Overview Presbyterian Homes & Services - Highland Path is seeking a Nutrition & Culinary Supervisor to join its team. Responsibilities include meal preparation service based on established menus regulations best practices customer feedback solicitation solution incorporation into ...