Sous Chef - St. Paul

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks. · ...

We are seeking a talented and motivated Sous Chef to join our culinary team. · As the Sous Chef you will assist the Executive Chef in managing kitchen operations for daily dinning for members and their guests. · ...

The Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. He/she will assist in the supervision, preparation and cooking of various food items. · ...

Position Summary · The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, priv ...

The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. · Ensure consistency, quality, and proper portioning across all servicesMaintain strong expo leadership during peak serviceFoster a culture of professionalism, urgency, and teamwo ...

We are hiring immediately for a full time SOUS CHEF position. · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Assoc ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation and cooking of various food items developing daily menu items and their preparation and garnishment. · ...

This position is a seasonal, event-based role with a primary duration from April-September. · Directly supervises food-service associates in accordance with policies, procedures and applicable laws. · ...

The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. · This role requires flexibility and availability to work evenings weekends and holidays especially during peak event seasons. ...

We are currently seeking an experienced, skilled Sous Chef to join our team. · ...

This position is a seasonal, event-based role with primary duration from April-September. · ...

We are seeking an experienced Sous Chef to join our team at Forepaughs restaurant. · The successful candidate will be responsible for culinary scratch cooking, catering, food production and purchasing. ...

This position is responsible for supervising the culinary department, to include assisting with hiring and scheduling of staff; preparation and cooking of food; and training and coaching staff on the production and preparation of menu items. · Cooks, prepares and/or directs staff ...

The University of St. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department. · ...

We are committed to two things, great food and outstanding service. We do not have standardized recipes or central commissaries. Our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. · The Sous Chef will be re ...

The University of St Thomas invites qualified candidates to apply to the Sous Chef opening within the Universitys Dining Services Department. · Supports food production in Main Kitchen · Oversight and training of cooks and food service workers · ...

We are looking for someone to bring excitement to our kitchen. · We are open to new ideas and want to bring new dining opportunities into the area. · This is a full-time role based in Scandia MN where you will be responsible for preparing high-quality meals maintaining kitchen cl ...

This position is a seasonal, event-based role, with a primary duration from April-September.Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. · Trains employees; plans assigns and directs work appraises performance r ...

+This position is a seasonal, event-based role, with a primary duration from April-September. · Directly supervises food-service associates in accordance with policies, procedures and applicable laws. · +Trains employees; plans, assigns and directs work; · Advises management of p ...

We are searching for a Sous Chef who will bring a creative flair to the kitchen and ensure that the kitchen runs smoothly and turns out excellent products on time. · ...