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    Server/Bartender - Columbus, United States - Troon Golf, L.L.C.

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    Description
    Columbus Country Club is excited to announce the exceptional career opportunity of Server/Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.


    Essential Duties:

    • Provides immediate attention to all guests upon seating.
    • Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
    • Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
    • Follows-up with guest to ensure satisfaction. Replenishes items as needed.
    • Participates in pre-shift meetings and taste tests.
    • Maintains organized workstation and side work duties
    • Setting up and breaking down golf stations every shift
    • Accountable for checks and cash transactions. Utilizes Point of Sales System.
    • Follows established systems for taking, placing, and delivering orders.
    • Follows established standards for greeting, cocktail service, food delivery and general service techniques.
    • Practices tray service for all food and beverage service.
    • Position requires to be cross trained in bartending service
    • Incorporates safe work practices in job performance.
    • Valid driver license required (driver license is will be required when operating the picker for range balls , golf cart)
    • Regular and reliable attendance.
    • Performs other duties as required.

    Education/Experience:

    • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

    Certificates/Licenses:

    • Food Safety and Sanitation Training and Alcohol Awareness Training.

    Job Knowledge, Skill, and Ability Preferences:

    • Ability to read and speak English may be required in order to perform the duties of the
    • Meets state age requirements for handling alcoholic beverages.
    • Knowledge of POS system

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