Goshen Intermediate School Nutrition Manager - Goshen Community Schools

Goshen Community Schools

Verified Company

Goshen, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

The following vacancy exists in Goshen Community Schools for the school year:

Goshen Intermediate School

School Nutrition Manager (5th-6th Grade)

POSITION PURPOSE:
Supervises and coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, by performing the following duties:

ESSENTIAL FUNCTIONS:
To perform this job successfully, and individual must be able to perform each essential function satisfactorily.

Estimates daily and weekly needs and orders food, supplies, and equipment.
Supervise the preparation and service of food to students while following the rules and regulations of the National School Lunch, National School Breakfast, and Afterschool Snack.
Direct, train, and supervise cooks, food service workers, cashiers, and monitors in proper food preparations, food service, food handling, and portion control while promoting a positive and pleasant work environment.
Determine the quantity of food and supplies to order/purchase based on student needs and resources available while following state guidelines.
Maintain and keep daily production records as well as weekly inventory records.
Supervise and manage timeclock station and printed timesheets to ensure all work time is accurately reported.
Carries our supervisory responsibilities in accordance with the school's, USDA policies, and state guidelines.
Responsibilities include making recommendations on interviewing, hiring, and training of employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems

REQUIREMENTS:

High school diploma or equivalent
Knowledge of methods of cooking, preparing and serving food in large quantities.
Knowledge of serve or assist in serving children during lunch and/or breakfast.
Knowledge of sanitation and safety practices related to cooking and serving food.
Establish and maintain cooperative and effective working relationships with others.

QUALIFICATIONS:

2 years' experience in school food service or equivalent
Ability to manage a team.
Ability to work with all kitchen machines, tools, equipment, and work aids which may be representative of those commonly associated with this type of work.

HOURS:182 days per year; 40 hours per week; daily hours (6:00am to 2:00pm)

SALARY:
$22.50-$22.80, rate is dependent upon education and/or experience. (Schedule #24-3)

CURRENT GCS EMPLOYEES CLICK HERE

Letter of interest
Uptodate resume

For questions regarding this position please contact:
Heather Bontrager

Director of Nutrition

613 E Purl St.

Goshen, IN 46526

The Goshen Community School's Board of School Trustees is an equal opportunity employer. Selection of the applicant will be made without reference to race, color, creed, sex, age, handicap, or national origin.

THE CLOSING DATE FOR RECEIVING APPLICATIONS IS:
Until Filled