Pm Front of House - Brookline, United States - Clear Flour Bread

Clear Flour Bread
Clear Flour Bread
Verified Company
Brookline, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description
Do you love staying up to binge watch the GBBO and then rolling out of bed in the late morning to head to work? Do you like getting home and making late night grilled cheese for you and your roommates with delicious complimentary bread? Do you like getting in-season produce and making friends with the people who grow it?

If you answered yes, then come join the front of house team at Clear Flour Bread


We are looking for someone for closing shifts in our small, but busy retail shop, and one day at our Farmers' Market stand (June-November).

Exact shifts are to be determined, but will include Monday - Thursday and some Sundays, so availability on those days is a must.

This position is full-time, 32-35 hours per week.


Front of House staff are responsible for providing excellent customer service, keeping displays stocked and beautiful, maintaining a clean and organized retail space, and supporting other FOH and BOH workers. Closing shifts are from 12:30-8:30pm.


Farmers' Market staff are responsible for all market set up and break down, and customer service. Market set up and break down require some heavy lifting, up to 50 lbs. Market days are a little bit longer, typically from 9:30am-7:30pm. Valid driver's license a plus.


Questions? Call us at and ask for a manager.

Benefits of working full-time for Clear Flour Bread include:

  • Wage starting at $20/hr.
  • Health and Dental Insurance
  • 401k
  • Profit Share Plan
- $50 monthly wellness stipend.

  • 2 weeks paid time off in first year, 3 weeks in 2nd year.
  • Paid lunch break
  • Free delicious baked goods & drinks at our coffee bar

REQUIREMENTS:


  • Prior food service experience is preferred
  • Evening hours and weekend availability
  • Topnotch customer service skills
  • Able to be on your feet for 810 hours at a time


Clear Flour Bakery is a small, family owned and operated bakery specializing in the authentic breads and pastries of Italy, France and Germany since 1982.

Located on a neighborhood street in Brookline, it was the first bakery to introduce artisan bread baking to the Boston area.

Our award-winning bread and pastry is made from scratch daily by a highly skilled staff committed to preserving the art and craft of traditional baking.

We pride ourselves on providing friendly, knowledgeable customer service and connecting our community to real food and the people who make it.


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