Operations Manager - Los Angeles, United States - Houston Hospitality

Description

• Develop and implement operational strategies, policies, and procedures to improve productivity and performance.
• Manage daytoday operations, including running the floor, scheduling appropriately for the business demand, touching tabkles and help our employees to ensure we achive a 100% guest satisfaction.,
• Monitor and analyze key operational metrics to identify areas for improvement.
• Lead and mentor a team of employees, providing guidance and support to ensure operational success.
• Collaborate with other departments to streamline processes and enhance overall business operations.
• Ensure compliance with regulatory standards and company policies.

• Proven experience in restaurant management and nightlife, process improvement, strategic planning, leadership, sales, profit loss management, supervising, and business development.
• Strong analytical skills with the ability to interpret data and make informed decisions.
• Excellent communication and interpersonal abilities to effectively interact with team members at all levels.
• Ability to multitask, prioritize tasks, and meet deadlines in a fastpaced environment.

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

• 10 hour shift
• Evening shift
• Holidays
• Night shift