Meat Packaging Manager - Philadelphia, United States - Dietz & Watson, Inc.

Dietz & Watson, Inc.

Verified Company

Philadelphia, United States

4 days ago

Posted by:

Mark Lane

beBee recruiter

Job Title:
Packaging Manager - Meat Processing

Responsibilities:

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Leadership and Team Management:

Oversee a team of over 100 associates and multiple supervisors in the meat-slicing and packaging departments.
Foster a positive and collaborative work environment, promoting a culture of safety, quality, and continuous improvement.

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Safety and Quality Control:

Implement and enforce safety protocols to ensure a secure working environment.
Develop and maintain stringent quality control measures to meet or exceed industry standards.

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Operational Efficiency:

Implement and optimize production schedules to meet demand and reduce waste.
Streamline processes to enhance productivity while maintaining the highest quality standards.

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Continuous Improvement:

Lead initiatives for continuous improvement in packaging processes.
Identify opportunities for efficiency gains, waste reduction, and cost savings, and implement effective solutions.

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Key Performance Indicators (KPIs) and Goal Setting:

Develop and monitor KPIs to measure performance and identify areas for improvement.
Set realistic and challenging goals for the packaging departments, ensuring alignment with overall organizational objectives.

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Organizational and Detail-Oriented:

Demonstrate strong organizational skills to manage various aspects of the packaging process efficiently.
Attention to detail is crucial in maintaining product quality and ensuring compliance with regulatory standards.

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Motivation and Team Development:

Motivate and inspire team members to achieve excellence in their roles.
Provide coaching and professional development opportunities to supervisors and associates.

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Communication:

Foster clear and open communication channels within the packaging departments and with other relevant stakeholders.
Collaborate with crossfunctional teams to address challenges and implement improvements.

Minimum Requirements

Qualifications:

Proven experience in a similar role within the meat processing or food manufacturing industry.
Strong leadership skills with the ability to manage large teams and multiple supervisors effectively.
Experience in setting and achieving KPIs and goals for operational performance.
Knowledge of safety and quality control standards in food processing.
Excellent organizational and problemsolving skills with attention to detail.
Proficient in production scheduling and waste reduction strategies.
Motivated selfstarter with the ability to thrive in a fastpaced environment.
Demonstrated commitment to continuous improvement practices.

Education and Experience:

Bachelor's degree in a relevant field (Business, Operations Management, Food Science, etc.) is preferred.
Several years of experience in a managerial role within meat processing or a related industry.
Military Experience Welcome