Dietary Supervisor - Binghamton, United States - Bridgewater Center for Rehabilitation and Nursing
3 weeks ago
Description
Overall supervision of the kitchen during scheduled shift.- Ensures proper sanitation of the kitchen and equipment during shift. Properly opens or closes the department as required.
- Ensures safe food handling practices by staff are followed.
- Able to prepare and maintain department work schedules.
- Must be able to multi task and prioritize.
- Holds daily huddle meetings with staff.
- Follows all dietary and facility wide policies and procedures.
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