Baker/finisher - Belchertown, United States - Dunkin | Initial Management
Description
Key responsibilities include:
- Managing backroom finishing station, and following all food safety and sanitation procedures
- Decorating donuts according to design standards
- Maintaining a positive, friendly working relationship with guests, team members and leadership
- Stocking and maintenance of bakery cases according to quality and merchandising standards
- Potential for working in other areas of the restaurant
Benefits of working for a Dunkin' franchisee:
- Competitive wages
- Awesome teamoriented environment
- Lots of potential for growth within the company for those who work hard
REQUIREMENTS:
- Great written and oral communications skills.
- Detail oriented and organized
Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.