Executive Sous Chef: Lead Multisite Culinary Team - College Park - USMD

    USMD
    USMD College Park

    2 days ago

    Description


    A major university dining facility is seeking an Executive Sous Chef who will assist in managing culinary operations, supervise a diverse team, and ensure compliance with food safety standards.

    The ideal candidate has a Bachelor's degree in Restaurant Management or similar, five years of experience, and strong culinary skills in grilling and sauting.

    This position offers a salary range of $58,989 to $70,786 with a dynamic working environment.

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    chef, sous

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    chef, sous

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