Line Cook - Swampscott, United States - Dockside Pub

Dockside Pub Swampscott, United States

3 weeks ago

Description

Village Tavern Salem is looking for a Line Cook with 2 years experience. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.

Job Duties:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Benefits:

Clear path to advancement opportunities. We love employees who grow with us
Fun, friendly work environment. Enjoying work is part of our brand
100% off meals
Health - vision and dental package
Paid Vacations
Flexible schedule

Requirements

2 years experience
Experience in salads, grill and sauteed
TEAMWORK and a GREAT attitude are required
Must have flexible availability - Weekends & Holidays required
Ability to keep work area clean, organized and to code
Previous high volume experience preferred

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