- Follow recipes by Chef de Cuisine and Executive Chef.
- Measure ingredients accurately and follow recipes strictly.
- Handle food items following Department of Health guidelines.
- Set up station with proper par levels.
- Sanitize station, knives, and cutting boards.
- Rotate stock, label and date products following FIFO and Company standards.
- Organize and clean walk-ins.
- Accommodate dietary restrictions.
- Process orders from the POS system promptly.
- Communicate product needs to Chef team.
- Report equipment issues to management.
- Complete Jolt checklists.
- Label and date products correctly.
- Notify Executive Chef and Sous Chef of any unavailable items immediately.
- Focus on safety and adhere to safety standards.
- Have thorough knowledge of menu items, recipes, and their preparation.
- Set up and break down workstation appropriately.
- Complete required logs and checklists.
- Stay updated on the industry through education and training.
- Maintain professional appearance as per employee handbook.
- Can demonstrate consultative skills and work cross-functionally.
- Shows strong problem-solving abilities.
- Prior line cook or saute cook experience is preferred.
- Move throughout the business for extended periods.
- Maintain hand-eye coordination and manual dexterity.
- Lift objects up to 50 pounds.
- Ability to work in varied environments.
- Ability to work evenings, weekends, and holidays as required.
- Health, Dental, and Vision insurance
- Competitive Pay
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Line Cook
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Showcase Cinemas - Chestnut Hill Newton, MA, United States Full timeo FREE movies tickets & flexible schedules · o Job descriptions are available in cinema or refer to · o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g., nights, weekends, holidays, etc.) and you will generally be required to be avail ...
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Brinker International Inc Chelsea, United StatesRole Overview · Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you · * Fast hiring process · * F ...
Line Cook - Saugus, United States - Seamark Seafood & Cocktails
Description
Opened April 2024 at Encore Boston Harbor, Seamark Seafood & Cocktails will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevated favorites and featuring the freshest pier to plate fish, lobster, and shellfish available.
Position Summary
Line cook position is responsible for preparing all items for their station and delivering high-quality food and service. Line cooks ensure the smooth operation of the kitchen while meeting Department of Health guidelines.
Primary Responsibilities
Our Ideal Candidate
Physical Demands
Additional Requirements
Benefits
Expectations include adherence to company policies and serving as a role model. This job description is not exhaustive and may be adjusted by Carver Road Hospitality. The management reserves the right to assign tasks as needed. Carver Road Hospitality is an equal-opportunity employer focusing on diversity and inclusion.