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    Line Cook - Saugus, United States - Seamark Seafood & Cocktails

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    Full time
    Description

    Opened April 2024 at Encore Boston Harbor, Seamark Seafood & Cocktails will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevated favorites and featuring the freshest pier to plate fish, lobster, and shellfish available.


    Position Summary


    Line cook position is responsible for preparing all items for their station and delivering high-quality food and service. Line cooks ensure the smooth operation of the kitchen while meeting Department of Health guidelines.


    Primary Responsibilities

    • Follow recipes by Chef de Cuisine and Executive Chef.
    • Measure ingredients accurately and follow recipes strictly.
    • Handle food items following Department of Health guidelines.
    • Set up station with proper par levels.
    • Sanitize station, knives, and cutting boards.
    • Rotate stock, label and date products following FIFO and Company standards.
    • Organize and clean walk-ins.
    • Accommodate dietary restrictions.
    • Process orders from the POS system promptly.
    • Communicate product needs to Chef team.
    • Report equipment issues to management.
    • Complete Jolt checklists.
    • Label and date products correctly.
    • Notify Executive Chef and Sous Chef of any unavailable items immediately.
    • Focus on safety and adhere to safety standards.
    • Have thorough knowledge of menu items, recipes, and their preparation.
    • Set up and break down workstation appropriately.
    • Complete required logs and checklists.
    • Stay updated on the industry through education and training.
    • Maintain professional appearance as per employee handbook.

    Our Ideal Candidate

    • Can demonstrate consultative skills and work cross-functionally.
    • Shows strong problem-solving abilities.
    • Prior line cook or saute cook experience is preferred.

    Physical Demands

    • Move throughout the business for extended periods.
    • Maintain hand-eye coordination and manual dexterity.
    • Lift objects up to 50 pounds.
    • Ability to work in varied environments.

    Additional Requirements

    • Ability to work evenings, weekends, and holidays as required.

    Benefits

    • Health, Dental, and Vision insurance
    • Competitive Pay

    Expectations include adherence to company policies and serving as a role model. This job description is not exhaustive and may be adjusted by Carver Road Hospitality. The management reserves the right to assign tasks as needed. Carver Road Hospitality is an equal-opportunity employer focusing on diversity and inclusion.


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