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Overland Park

    Assistant Kitchen - Overland Park, United States - Outback Steakhouse

    Outback Steakhouse
    Outback Steakhouse Overland Park, United States

    3 weeks ago

    Outback Steakhouse background
    Description

    ** Assistant Kitchen / Culinary Manager**

    **Job Category****:** Restaurant Management **Requisition Number****:** ASSIS18103 Showing 1 location **Job Details**

    **Description**

    With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations.

    **POSITION DETAILS**

    Maintain high employment quality standards consistent with Bloomin' Brands policies

    Assist in set ups for the opening crew in the kitchen

    Check schedule for in-coming team members

    Adhere and coach security procedures

    Check out the close from night before

    Review inventory on a daily basis

    Prepare to receive orders

    Keep track of self-life adherence

    Check temps on freezer, dish machine and refrigeration units before prepping

    Knowledge of the flavor profile and specifications of menu items

    Follow recipe cards with no compromise

    Review the daily sanitation checklist and conduct the checks

    Conduct daily health inspections

    Adhere to sanitation, temperature and food safety standards

    Conduct daily health inspections

    Work the flow of the tickets to ensure good cook times

    **MINIMUM REQUIREMENTS**

    Certified trainer in any back-of-house functions

    Passing grade in Assessment testing

    Must be able and willing to work a flexible schedule

    Legal authorization to work in the United States

    Minimum 21 years of age

    **PREFERRED REQUIREMENTS**

    Previous experience in restaurant industry

    Previously held positions of leadership

    Trained and proficiency in all areas of the back-of-house functions

    **Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.**

    **Qualifications**

    **Skills**

    **Preferred**

    **Restaurant Back of House** *Intermediate* **Problem Solving** *Intermediate* **Behaviors**

    **Preferred**

    **Functional Expert****:** Considered a thought leader on a subject

    **:**

    **Motivations**

    **Preferred**

    **Growth Opportunities****:** Inspired to perform well by the chance to take on more responsibility

    **:**

    **Education**

    **Experience**

    **Preferred**

    Restaurant Industry Experience

    **Licenses & Certifications**

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