- Prepare basic components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
- Work with team of cooks to do portion prep work for other shifts when needed
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
- Take customer orders at counter in a rotating system with our POS - system
- 3+ years' cooking and kitchen administration experience
- High school diploma/GED required
- Ability to work on your feet for eight hours or more a day
- High level of professionalism
- Comfortable working with a team in a fast-paced kitchen environment
- Excellent verbal communication and organization skills
- Must be able to lift at least 40 pounds at a time on a regular basis
Line / Prep Cook - Schulzes Schnitzel Kitchen - Knoxville, United States - Schulz Brau Brewing LLC
Description
Job Description
Job DescriptionSchnitzel Kitchen is a German cuisine inspired quick service restaurant in Knoxville, TN.
We are looking for experienced, creative, and passionate cooks to join our team. We are hiring prep and line cooks.
Salary will depend to your qualification.
Tasks:
Skills and Requirements:
Job Type: Full-time