Chef de Cuisine - South San Francisco, United States - VaaridaTech
2 weeks ago
Description
Qualifications- Requires at least 23 years in a related position
- Requires at least 23 years of posthigh school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems.
- Requires verbal, reading, and written communication skills Show Less.
- Trains and leads kitchen personnel
- Supervises/coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Pay:
$70, $90,000.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
Experience:
- Culinary experience: 1 year (preferred)
- Cooking: 1 year (preferred)
Ability to Commute:
- South San Francisco, CA preferred)
Ability to Relocate:
- South San Francisco, CA 94080: Relocate before starting work (preferred)
Work Location:
In person
More jobs from VaaridaTech
-
Aem Technical Architect
New York, United States - 1 week ago
-
Engagement Director
New York, United States - 4 days ago
-
Senior Unit Controller
Boston, United States - 1 week ago
-
Executive Assistant-administration
Edison, United States - 3 weeks ago
-
Senior Unit Controller
Boston, United States - 1 week ago
-
SAP Supply Network Collaboration
Cupertino, United States - 2 weeks ago