Line Cook - Burbank, United States - Metropolitan Culinary Services

Metropolitan Culinary Services Burbank, United States

2 weeks ago

Description

Job Description

Job DescriptionWe are looking for an experienced Cook to join our team You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification.
Company Overview
We operate at the Burbank Airport and the The United States Government will conduct a 10 year background check to determine eligibility to receive a workplace badge.
Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Season and cook food according to recipes or personal judgment and experience
Turn or stir foods to ensure even cooking
Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook preferred
ServeSafe or Food Handlers certification (or must be willing to attain)
Effective communication skills
Ability to lift 30+ lbs
Ability to work standing for 8+ hours

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