Machine Operator - Peabody, United States - Bertolino Foods, Inc.

Description

Duties and Responsibilities:
(Include, but are not limited to, the following)**- Thorough knowledge of production machinery, including operation, disassembly, and assembly.

• Safely always operate and maintain production machinery in proper working order.
• Operate and monitor equipment as needed and supply the assigned production lines with raw materials necessary for manufacturing.
• Ensure compliance with all safety and work rules.
• Follow and understand verbal instructions in a fastpaced environment.
• Ensure clean, safe, and organized work areas.
• Ensure all food safety, quality assurance, and GMP policies and procedures are followed.
• Comply with all health, sanitation, and USDA regulations.
• Comply with policies described in the Employee Handbook and other policy and procedure documents.
• Ability to work long periods of time in a cold environment (28 F).
• Ability to lift 70 lbs. or more and to push/pull heavy objects.
• Frequent bending and lifting at the waist/knees.
• Other duties include assembling boxes, packing meat products, and weighing and loading boxes on pallets.
• Operate the following: Box sealer, scale, and vacuum sealer.
• Collect, wash, and sanitize boxes for reuse in production.
• Be able to perform additional tasks from time to time as determined by Bertolino Foods at its sole and absolute discretion. Such tasks may include but are not limited to cleaning condensation from refrigeration units, cleaning windows, etc., and other basic manual tasks as required.
• Scheduled hours are Monday through Friday.

6:00 am to 2:30 pm with the availability to work overtime.

• Ability to stand for long periods in a cold/refrigerated environment.
• Basic knife knowledge for opening and preparing raw materials.
• Ability to operate an electric pallet jack.

Responsible for the accurate and efficient operation of production machinery and the manufacturing of products to company specifications. Must adhere to all company GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures), and all Food Safety policies.