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    Cook 2 - Midway, United States - Zermatt Resort

    Zermatt Resort
    Zermatt Resort Midway, United States

    3 days ago

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    Description

    If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further Beautiful Zermatt Utah in Midway, Utah is seeking a qualified and experienced Line Cook.

    Responsibilities:

    • Commit to kitchen standards and expectations, while exercising common sense.
    • Proper usage and handling of various kitchen machinery such as knives, slicers, food processors, blenders, grinders, mixers, and other kitchen related equipment.
    • Possess & maintains a working knowledge of no less than 2 stations and displays a willingness to perform in each
    • Assist with setting up and stocking work areas with all necessary food, supplies and equipment.
    • Assist with the preparation of various foods, such as cooking basic sauces, soups and vegetable dishes.
    • Perform a variety of more complex cooking tasks, such as sauting, grilling, roasting, braising, etc.
    • Ensure the proper preparation and presentation of various entrees and side dishes.
    • Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
    • Perform other duties as assigned.
    Requirements:
    • This is a full-time or part-time position which requires flexibility in scheduling as well as availability on nights, weekends and holidays.
    • Preferred two years of professional cooking experience, or a combination of education and experience from which comparable knowledge and skills are acquired.
    • Ability to work in a high-volume restaurant and banquet kitchen environment.
    • Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
    • Must be efficient and possess a good working knowledge of food safety practices.
    • Food handler certification.
    • Frequent bending, standing and walking for extended periods of time required.
    • Manage guest orders in a friendly, timely and efficient manner.
    • Possess a basic level of culinary math and recipe conversion.
    • Can read recipes and follow their instructions.
    • Monitor foods for quality of taste, texture and appearance.
    • Understand and implement basic culinary tasks and procedures such as FIFO, labeling, sanitation, cleanliness, and protein storage.
    *Midway Properties Group, LLC (dba Zermatt Utah Resort & Spa) is an equal opportunity employer*
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