Dietetic Aide-clinical Nutrition Services - Lebanon, United States - Dartmouth-Hitchcock Health
Description
Overview:
We are offering a $1,500 sign-on/retention bonus for this position. The bonus is available for external hires only (or current D-H employees moving to a hour per week position from a per diem role) and certain conditions apply.
The Food & Nutrition Services (FNS) Department at Dartmouth-Hitchcock encompasses Patient Food Services, Clinical Nutrition, and Dining Services.
FNS aims to provide a nutritional environment which supports a population-level approach to a healthy diet and aligns with the D-H commitment to improve the health and wellness of our patients, employees, and community and create a sustainable health system.
The Dietetic Aide at Dartmouth-Hitchcock works directly with our patients by completing activities related to patient nutritional care, meal service delivery and assists patients with menu completion.
Responsibilities:
- Corrects patient menus on assigned units based on physicians' order and Nutrition Care Manual.
- Assists patient with menu completion and check patients' satisfaction with selections and compliance with physicians' diet order.
- Collects computerized diet order changes. Prints special nourishment labels and lists for Production.
- Prints and checks menus and tray tickets following specific instructions regarding patient nutritional care.
- Checks patient tray line by comparing patient menu selections with tray items. Requests that the Diet Office make appropriate therapeutic substitutions.
- Answers phone and voice messages using telephone log sheet to record all messages. Processes requests as established within clinical policies and procedures.
- Counts and records diet census and tube feeding orders.
- Makes note of patient choices, correcting as necessary using computergenerated reports. Prints and distributes tally reports.
- Performs other duties as required or assigned.
Qualifications:
- High school diploma (or GED) strongly preferred.
- 1 year of related dietary experience preferred.
- Must have good verbal, written communication and computer skills.
Required Licensure/Certifications:
- None
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