Adjunct Faculty in Culinary Innovation - New Gloucester

We are seeking a cook to assist the Executive Chef/Dining Services Director in the preparation of meals and provide excellent customer service. · ...

The General Manager is responsible for maintaining systems and procedures for all aspects of the Dining Program. · Ensures that all guidelines are adhered to in all locations, consistently. Stay current with regulations and ensure menus and processes are in compliance at all time ...

Drives a hospitality environment by greeting guests, offering samples and leading guest-facing marketing and wellness programs. · ...

· Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. · Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; · Advises management of purchasing requirements wit ...

We are hiring immediately for full and part-time CUSTOMER AMBASSADOR positions. Drives a hospitality environment by greeting guests, offering samples, touching tables, and leading guest-facing marketing and wellness programs. · QualificationsAbility to lift and/or move up to 50 p ...

We are hiring immediately for full-time COOK SUPERVISOR positions. Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates ...

Directly supervises food-service associates in accordance with policies, procedures and applicable laws. · We are hiring immediately for full-time COOK SUPERVISOR positions. Location: Rowan University - 201 Mullica Hill Rd, · Glassboro, NJ Note: online applications accepted only. ...

Directly supervises food-service associates in accordance with policies, procedures and applicable laws. · ...

We are seeking a part-time day shift cook to join our team at Juniper Communities. As a cook, you will assist in meal preparation and provide excellent customer service. · ...

A sous chef will work closely with the executive chef in planning, organizing, training, and leadership necessary to achieve high-level culinary standards. · Achieve company objectives in sales, food quality, food presentation,kitchen safety,sanitation,and cleanliness through tra ...

A sous Chef con nuestra compañía trabajará estrechamente con el Jefe Ejecutivo en la planificación, organización, capacitación y liderazgo necesarios para alcanzar estándares culinarios altos. Se enfocará en la experticia culinaria, preparación de alimentos y garantizando calidad ...

A sous chef with our company will work closely with the executive chef in the planning, organizing, training and leadership necessary to achieve high level culinary standards. · ...

We are hiring for General Manager position at The ChopHouse in Gibbsboro NJ. · This role requires managing daily operations including staff performance and guest satisfaction through high quality food preparation and service. · The ideal candidate should have experience in fast-p ...

We are seeking a dynamic and experienced Per Diem Corporate Chef to join our team and play a key role in elevating our culinary operations. · ...

The Culinary Development Chef is part of the Culinary and Menu Enablement team responsible for developing and delivering culinary and menu solutions across the sector. · Executing the culinary innovation process as directed by leadership. · Ensure that all recipe development foll ...

+We are seeking an accomplished Executive Chef to lead the culinary vision and kitchen operations for a premier, high-end catering company. This role is ideal for a creative, strategic leader with off premise catering experience who thrives in a collaborative, fast-paced, luxury ...

+ · Culinary Talent Acquisition Partner will be responsible for accelerating our culinary recruiting efforts by establishing an innovative talent sourcing strategy. · ...

The Workplace Experience Group with Aramark stands as a global leader in attracting, · developing, and elevating top culinarians.We create environments where talent thrives · and experiences inspire. · ...

This is a rare opportunity to shape the future of on-board dining for one of the most recognized transportation brands in the United States. · Bring Culinary Concepts to LifeDrive menu innovation, product storytelling, and First Class culinary experiences across Amtrak's Food & B ...

+We are seeking a dynamic and experienced Lead Line Cook / Sous Chef to join our vibrant culinary team. · Lead and supervise kitchen staff,fostering a collaborative work environment · Overse food preparation processes to ensure dishes meet quality standards · ...

Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. · The Workplace Experience Group with Aramark stands as a global leader in attracting, developing and elevating top culinarians. · ...