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food safety and quality assurance manager - Rowena, United States - Personnel Services
Description
Job DescriptionJob Description
FOOD SAFETY AND QUALITY ASSURANCE MANAGER
Monday – Friday
8:00 am – 5:00 pm
$70,000 per year
ESSEN
TIAL
JOBFUNCTIONS
Manages, plans, coordinates, and directs food safety and quality control program designed to ensure continuous production/service consistent with established standards.
Formulates and maintains quality control objectives and coordinates objectives with production procedures in cooperation with other managers to maximize quality, reliability, and minimize costs.
Manages the development and analysis of statistical data and specifications to validate present programs and to establish proposed quality and reliability expectancy.
Manages workers engaged in activities to ensure continuous control over materials, facilities, services, and products.Plans, promotes, and organizes training activities related to food safety and quality management.
Analyzes and resolves work problems or assists employees in solving work problems.
Initiates root cause analysis and directs corrective action for procedural product or process deficiencies.
Manages installation, inspection, and testing procedures for finished products.
Recommends corrective action necessary to ensure conformity with quality and food safety specifications and standards.
Manages and investigates customer complaints regarding food safety and product quality and makes appropriate adjustments.
Work as a part of a company team that is dedicated to accomplishing our company mission and is committed to food safety and quality management.
Interact with customers and key accounts as related to quality, food safety and productimprovement/development.
Provide guidance and technical support for the operations team that facilitates building quality into product without sole emphasis on inspection.
Assist in administration of quality, food safety, and GFSI Certification programs including maintaining full document registry in an on-line information portal.
Serve as a liaison for regulatory agencies including USDA-FSIS, USDA-AMS and FDA.Lead all food safety, quality audits and GFSI Audits.
Administer and maintain customer required Certifications (e.g., GAP).
Administer the Quality Assurance Module in the company Shop Floor System.
Manage product specification catalog.
Provide technical assistance in FSIS and FDA labeling application and regulatory compliance.
Responsible for administering Product Traceability, Product Recall and Product Hold program and assigning final disposition(s) to hold product.
Responsible updating and reporting key elements to the management team.
JOB
REQUIREMENTS
Bachelor degree in a related field or commensurate experience in the food and beverage industry
Typically requires a minimum of 5 years DIRECTLY RELATED work experience; 2 years Slaughter experience preferred.
Working knowledge of HACCP, SSOP and Prerequisite Programs
GFSI (BRC or SQF) experience and/or certified preferred
Knowledge of USDA-FSIS regulations
Self-motivated and able to work well with others
Excellent written and verbal communication skills
Proficient computer skills
Team leader with high ethical standards
HACCP Plan Development and Implementation required;
Advanced HACCP-Verification, Validation and Auditing a HACCP System preferred.
SQF Practitioner or BRC Trained
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