Culinary Director - Austin, United States - Revel Kitchen & Bar

Description

We're Looking for a culinary director for our restaurant on East 6th. We're working on opening more concepts and would love a responsible driven chef to join the team moving forward. Must be able to travel to other locations. Responsible for weekly inventory and food costs.
Must be able to handle pop-up dinners of 20-39 people. Start immediately.


Responsibilities:

• Oversee all aspects of the culinary operations, including menu planning, food preparation, and presentation
• Manage and supervise a team of chefs, cooks, and kitchen staff
• Ensure highquality food is consistently delivered to customers
• Develop and maintain standard recipes and portion control to ensure consistency in food quality and cost control
• Monitor inventory levels and order supplies as needed
• Collaborate with the management team to develop new menu items and specials
• Maintain a safe and sanitary work environment in compliance with health and safety regulations
• Train and mentor staff on culinary techniques, safety procedures, and customer service standards
• Stay updated on industry trends and new culinary techniques

Qualifications:

• Proven experience as an Executive Chef or similar role in a fastpaced food service environment
• Strong knowledge of culinary techniques, flavor profiles, and food presentation
• Excellent leadership and team management skills
• Ability to effectively communicate with staff, management, and customers
• Strong organizational skills with the ability to multitask and prioritize tasks
• Knowledge of inventory control procedures to minimize waste and maximize profitability
• Understanding of dietary requirements and ability to accommodate special dietary needs
• Familiarity with health and safety regulations in a food service setting

If you are a highly skilled Executive Chef with a passion for creating exceptional culinary experiences, we want to hear from you.

Join our team and showcase your talent in a dynamic and rewarding environment.


Pay:
$70, $80,703.00 per year


Benefits:

• Food provided

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Culinary experience: 3 years (required)
• Cooking: 3 years (required)

Ability to Commute:

• Austin, TX required)

Work Location:
In person