- Ownership mentality resulting in delivery of exceptional food and beverage
- Professional image and demeanor
- Committed to delivering the highest quality of food, product standards, sanitation and safety
- Exceptionally service-oriented
- Must have at least 5 years experience in a full service, high volume, scratch kitchen
- Experience cooking in and ideally leading an upscale casual concept restaurant
- Formal culinary training and education is a plus
- Servsafe certified or Food Handler certification preferred
- Must be capable of lifting up to 50lbs and working on feet for at least 8 hours
- As a leader, displays at all times a professional and positive attitude
- Maintains cleanliness and sanitation in an exemplary fashion
- Maintains a culture of constant and ongoing training and continuous improvement
- Adequate computer skills and more importantly, the ability to learn a new computer application quickly and follow the standards associated with it
- Above all, a desire to be the best
-
Sous chef
3 weeks ago
Radiant Enterprises Sherwood, United StatesSous Chef (m/f/d) · AGG Manfred Vollmer Gaststätten GmbH · - · www.augustiner- · ...
-
Sous Chef
3 weeks ago
Gecko Hospitality Huntersville, United StatesSous ChefCasual ThemeSalary Up to $50,000 DOEOur company is searching for a Professional Sous Chef who is passionate and creative. If this sounds like the type of Sous Chef position you have been searching for, apply immediately for our location in Charlotte, NC. We employ hospit ...
-
Sous Chef
1 day ago
The Cheesecake Factory Huntersville, United States Full timeOverview · Hiring Immediately – Sous Chef · What We Offer: · Comprehensive healthcare starting as low as $10/month within 30 days · Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability · Flexibility: Paid time off incl ...
-
Sous Chef for NEW LUXURY SENIOR LIVING COMMUNITY
2 weeks ago
Symphony Park Huntersville, United StatesJob Description · Job DescriptionWe are looking for a passionate and enthusiastic Sous Chef who wants to be part of an opening team at a high end luxury senior living resort · WORK SCHEDULE: Day and evening hours to include weekends and holidays. · EDUCATION: High school diploma ...
-
Pastry Prep Cook
3 weeks ago
Cypress Social North Little Rock, United States Full timeGeneral: · o Is responsible for prep in all aspects associated with the pastry department at Cypress · Social, Petit & Keet and PK Catering @ Cypress Social, and reports directly to the Pastry · Sous Chef, Executive Pastry Chef, Executive Chef, General manager & Assistant General ...
-
Line Cook
1 week ago
Bamf Group Llc Rock Hill, United StatesJob Description · Job DescriptionJob brief · We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successf ...
-
Restaurant Manager All Levels up to 100k
1 week ago
Selective Restaurant Recruiters Huntersville, United StatesJob Description · Job DescriptionAWARD WINNING UPSCALE CASUAL RESTAURANT GROWTH CONCEPT · EXCELLENT SALARY, BONUS, BENEFITS PLUS $PROFIT SHARING$ · NOW HIRING GENERAL MANAGERS - $MANAGING PARTNER$ · AGM - CHEF- SOUS - KM- FOH MANAGER · Fast growth upscale casual dining concept · ...
-
Line Cook
1 week ago
teamworkonline North Little Rock, United States Part timeOverview · The Line Cook is responsible for preparing food to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain exce ...
-
Pastry Prep Cook
1 week ago
Cypress Social Maumelle, United StatesGeneral: · o Is responsible for prep in all aspects associated with the pastry department at Cypress · Social, Petit & Keet and PK Catering @ Cypress Social, and reports directly to the Pastry · Sous Chef, Executive Pastry Chef, Executive Chef, General manager & Assistant Gene ...
-
Chef
1 week ago
HHS Culinary and Nutrition Solutions, LLC San Francisco, United States PermanentSalary range $60,000 - $65,000/yr · This Chef position is at Saline Memorial Hospital in Benton, AR. · The ideal candidate will have strong culinary skills, display an innovative mindset, have excellent organizational skills, and have the ability to complete supply/food orders wi ...
-
92G Food Service Specialist
1 week ago
Army National Guard Cabot, United StatesJob Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. I ...
-
Kitchen Assistant Part-Time
3 weeks ago
VITALITY Senior Living Bryant, United States Part timeJoin Our Team at Vitality Living as a Kitchen Assistant at Landmark Lifestyles at Bryant · At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitalit ...
-
Kitchen Assistant Full Time
2 weeks ago
VITALITY Senior Living Bryant, United States Full timeJoin Our Team at Vitality Living as a Kitchen Assistant at Landmark Lifestyles at Bryant · At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitalit ...
-
Cook Part-Time
2 weeks ago
VITALITY Senior Living Bryant, United States Part timeJoin Our Team at Vitality Living as a Cook at Landmark Lifestyles at Bryant · At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone i ...
Sous Chef - Rock Hill, United States - The Pump House
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
Job Type
Full-time
Description
SOUS CHEF SUMMARY
Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards while maintaining consistency in preparing the highest quality food. Contributes to the achievement of financial objectives by continually focusing on employee satisfaction, labor efficiency and quality work product.
MAIN RESPONSIBILITIES
SOUS CHEF REQUIREMENTS