Sous Chef - White Lake, NY

The Sous Chef supports in executing elevated, · executive-level corporate catering within a fast-paced, · high-volume drop-off operation for Martin & Fitch Catering. · This role leads daily kitchen production to ensure consistency, · refined presentation, and on-time delivery... ...

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team.Assist the Executive Chef in supervising all kitchen activities, including food preparation, cooking, and plating to meet quality standards. · ...

The Sous Chef supports in executing elevated, · executive-level corporate catering within a fast-paced, · high-volume drop-off operation for Martin & Fitch Catering.This role leads daily kitchen production to ensure consistency, · refined presentation, and on-time delivery, · whi ...

We're looking for dedicated and enthusiastic individuals to join our talented team as Sous Chef Managers who will oversee kitchen operations and lead the team to deliver exceptional food and unforgettable guest experiences.Oversee daily operations to ensure smooth, efficient serv ...

We are looking for a Sous Chef to supervise the team in providing best-in-class culinary experiences and coach and develop the team. · Supervise the team in providing best-in-class culinary experiencesCook and develop the teamDemonstrate Topgolf's Core Values: Fun, One Team, Exce ...

The Sous Chef is a pivotal role within our kitchen, · assisting the Executive Chef in managing all aspects of food production and kitchen operations.This role involves overseeing the preparation and presentation of high-quality dishes, · supervising and training kitchen staff, · ...

As Sous Chef at Tatte you will assist overseeing all kitchen operations and are responsible for the success and growth of your kitchen team. · ...

The Sous Chef will play a crucial role in the leadership and execution of kitchen operations. · Proven ability to lead and manage a team in a fast-paced, high-pressure environment · Strong knowledge of culinary trends, food safety standards, and kitchen best practices · ...

We're seeking a driven and talented Sous Chef to help support kitchen operations and uphold an exceptional dining experience. · ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

Join our team at Spring Hills Somerset, a vibrant senior living community dedicated to providing exceptional care and services to our residents. · We believe that great food is an essential part of quality of life, and we pride ourselves on creating a welcoming atmosphere for our ...

We are seeking a Sous Chef with experience in Chinese Cuisine at our Newark unit The Sous Chef is responsible for supporting culinary leadership in the preparation and production of authentic high quality menu items for airline customers. · Work with kitchen staff to produce high ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments... · +Supervise daily food preparation... · Lead, train, and support the brigade... · +Culinary degree or equivalent professional training. · + ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · ...

+ Job summary + Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? · + Responsibilities:Supervises the scheduling, training, and discipline of all culinary and utility staff. · Manages daily kitchen production and food ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

Major Food Group seeks Sous Chefs for Parm Upper West Side. · Sourcing ordering and receiving the highest quality ingredients · Developing teaching and maintaining all recipes and techniques · ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

We are seeking an experienced Sous Chef who has excellent communication skills and is organized · Passion for cooking · Attention to detail · ...